Showing 1 - 20 results of 43 for search 'Consumer and Food Economics Institute (U.S.)', query time: 0.05s Refine Results
  1. 1
    Seasoning with spices and herbs.

    Seasoning with spices and herbs.

    Published 1978
    “…Consumer and Food Economics Institute (U.S.)…”
    Government Document Book
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  2. 2
    Composition of foods : poultry products : raw, processed, prepared /

    Composition of foods : poultry products : raw, processed, prepared /

    Published 1979
    “…Consumer and Food Economics Institute (U.S.)…”
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  3. 3
    Food for the young couple /

    Food for the young couple /

    Published 1973
    “…Consumer and Food Economics Institute (U.S.)…”
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  4. 4
    Food for the family with young children /

    Food for the family with young children /

    Published 1973
    “…Consumer and Food Economics Institute (U.S.)…”
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  5. 5
    Food guide for older folks /

    Food guide for older folks / by Walker, Mabel A.

    Published 1974
    “…Consumer and Food Economics Institute (U.S.)…”
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  6. 6
    Composition of foods : fats and oils : raw, processed, prepared /

    Composition of foods : fats and oils : raw, processed, prepared /

    Published 1979
    “…Consumer and Food Economics Institute (U.S.)…”
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  7. 7
    Composition of foods : spices and herbs : raw, processed, prepared /

    Composition of foods : spices and herbs : raw, processed, prepared /

    Published 1977
    “…Consumer and Food Economics Institute (U.S.)…”
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  8. 8
    Home canning of meat and poultry /

    Home canning of meat and poultry /

    Published 1977
    “…Consumer and Food Economics Institute (U.S.)…”
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  9. 9
    Composition of foods dairy and egg products : raw, processed, prepared /

    Composition of foods dairy and egg products : raw, processed, prepared /

    Published 1976
    “…Consumer and Food Economics Institute (U.S.)…”
    Online Access
    Online Access
    Government Document Electronic eBook
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  10. 10
    Calories and weight : the USDA pocket guide /

    Calories and weight : the USDA pocket guide / by Page, Louise, 1923-

    Published 1976
    “…Consumer and Food Economics Institute (U.S.)…”
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  11. 11
    Family fare : a guide to good nutrition /

    Family fare : a guide to good nutrition /

    Published 1978
    “…Consumer and Food Economics Institute (U.S.)…”
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  12. 12
    Composition of foods : baby foods : raw, processed, prepared /

    Composition of foods : baby foods : raw, processed, prepared /

    Published 1978
    “…Consumer and Food Economics Institute (U.S.)…”
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  13. 13
    Money-saving main dishes /

    Money-saving main dishes /

    Published 1979
    “…Consumer and Food Economics Institute (U.S.)…”
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  14. 14
    Composition of foods : soups, sauces, and gravies : raw, processed, prepared /

    Composition of foods : soups, sauces, and gravies : raw, processed, prepared /

    Published 1980
    “…Consumer and Food Economics Institute (U.S.)…”
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  15. 15
    Freezing combination main dishes /

    Freezing combination main dishes / by Robinson, Meredith

    Published 1976
    “…Consumer and Food Economics Institute (U.S.)…”
    Government Document Book
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  16. 16
    Apples in appealing ways /

    Apples in appealing ways /

    Published 1977
    “…Consumer and Food Economics Institute (U.S.)…”
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  17. 17
    Calories and weight : the USDA pocket guide /

    Calories and weight : the USDA pocket guide / by Page, Louise, 1923-

    Published 1974
    “…Consumer and Food Economics Institute (U.S.)…”
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    Government Document Book
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  18. 18
    Cooking for small groups /

    Cooking for small groups /

    Published 1974
    “…Consumer and Food Economics Institute (U.S.)…”
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  19. 19
    Home freezing of poultry and poultry main dishes /

    Home freezing of poultry and poultry main dishes /

    Published 1975
    “…Consumer and Food Economics Institute (U.S.)…”
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  20. 20
    Nutrition program news ; for exchange of information on nutrition programs and activities.

    Nutrition program news ; for exchange of information on nutrition programs and activities.

    “…Consumer and Food Economics Institute (U.S.)…”
    Request a PDF (UCB only)
    Government Document Serial
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