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  1. 1
    Review of Perishable agricultural commodities act : hearing before the Subcommittee on Department Operations of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session. July 10, 1974.

    Review of Perishable agricultural commodities act : hearing before the Subcommittee on Department Operations of the Committee on Agriculture, House of Representatives, Ninety-third...

    Published 1974
    Government Document Book
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  2. 2
    Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /

    Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas / by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

    Published 2005
    Book
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  3. 3
    Tendances actuelles de l'entreposage et du transport frigorifiques des denrées périssables = Current trends in the refrigerated storage and transport of perishable foodstuffs /

    Tendances actuelles de l'entreposage et du transport frigorifiques des denrées périssables = Current trends in the refrigerated storage and transport of perishable foodstuffs /

    Published 1973
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  4. 4
    An evaluation of five systems for handling frozen food from processor to wholesale warehouse /

    An evaluation of five systems for handling frozen food from processor to wholesale warehouse / by Mongelli, Robert C.

    Published 1975
    Search for the full-text version of this title in HathiTrust
    Government Document Book
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  5. 5
    Food factory : supersized.

    Food factory : supersized.

    Published 2012
    Streaming Video (via Alexander Street Press)
    Video
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  6. 6
    Food factory : supersized.

    Food factory : supersized.

    Published 2012
    Streaming Video (via Alexander Street Press)
    Video
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  7. 7
    Jimmy's food factory.

    Jimmy's food factory.

    Published 2010
    Streaming Video (via Alexander Street Press)
    Video
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  8. 8
    Chilled foods a comprehensive guide /

    Chilled foods a comprehensive guide /

    Published 2008
    Full Text (via ScienceDirect)
    Electronic eBook
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  9. 9
    The freezing preservation of foods /

    The freezing preservation of foods / by Tressler, Donald Kiteley, 1894-1981

    Published 1968
    Book
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  10. 10
    Principles of food freezing /

    Principles of food freezing / by Gortner, Willis A. (Willis Alway), 1913-1993

    Published 1948
    Search for the full-text version of this title in HathiTrust
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  11. 11
    Proceedings.

    Proceedings.

    Published 1962
    Conference Proceeding Book
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  12. 12
    Bibliographic handbook on Soviet refrigeration technology /

    Bibliographic handbook on Soviet refrigeration technology / by Prilut︠s︡kiĭ, D. N. (David Naftulovich)

    Published 1961
    Book
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  13. 13
    Advances in heat transfer unit operations : baking and freezing in bread making /

    Advances in heat transfer unit operations : baking and freezing in bread making /

    Published 2017
    Full Text (via Taylor & Francis)
    eBook
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  14. 14
    Hygiene, quality & safety in the cold chain and air conditioning : proceedings of the conference of Commissions C2 & E1, with D2/3 : September 16-18, 1998, Nates, France /

    Hygiene, quality & safety in the cold chain and air conditioning : proceedings of the conference of Commissions C2 & E1, with D2/3 : September 16-18, 1998, Nates, France /

    Published 1998
    Book
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  15. 15
    Le Froid et l'alimentation des hommes : compte rendu des réunions de Commissions C2, D1, D2/3, E1 = Refrigeration for food and people : proceedings of meetings of Commissions C2, D1, D2/3, E1, September 5-9, 1988.

    Le Froid et l'alimentation des hommes : compte rendu des réunions de Commissions C2, D1, D2/3, E1 = Refrigeration for food and people : proceedings of meetings of Commissions C2, D...

    Published 1988
    Book
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  16. 16
    Technology advances in refrigerated storage and transport : preprints of papers : meeting 17-21 November 1985 /

    Technology advances in refrigerated storage and transport : preprints of papers : meeting 17-21 November 1985 /

    Published 1985
    Book
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  17. 17
    Refrigerated & frozen foods

    Refrigerated & frozen foods

    Online Access (A-Z Journals and Newspapers)
    Electronic Journal
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  18. 18
    Técnicas de conservación por frío de los alimentos : curso de formación con ejercicios prácticos resueltos /

    Técnicas de conservación por frío de los alimentos : curso de formación con ejercicios prácticos resueltos / by Madrid Vicente, Antonio

    Published 2023
    Full Text (via Digitalia Hispanica)
    eBook
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  19. 19
    A history of food and its preservation : a contribution to civilization; an address delivered before Princeton university on March 9, 1937, in the Cyprus Fogg Brackett lectureship in applied engineering and technology /

    A history of food and its preservation : a contribution to civilization; an address delivered before Princeton university on March 9, 1937, in the Cyprus Fogg Brackett lectureship... by Francis, Clarence, 1888-1985

    Published 1937
    Book
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  20. 20
    Handbuch der Kältetechnik : unter Mitarbeit zablreicher Fachleute brag /

    Handbuch der Kältetechnik : unter Mitarbeit zablreicher Fachleute brag / by Plank, Rudolf, 1886-1973

    Published 1952
    Book
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