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  1. 1
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    Cook's country

    Published 2005
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  2. 2
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    Taste of the South

    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  3. 3
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    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by a lady. by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1807
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book

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  4. 4
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    The gay of cooking / by the Kitchen Fairy. by Kitchen Fairy

    Published 1982
    Book

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  5. 5
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    The Sweet Potato Queens' big-ass cookbook (and financial planner) / Jill Conner Browne. by Browne, Jill Conner

    Published 2003
    Contributor biographical information
    Publisher description
    Book

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  6. 6
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    The golden rule cook book : six hundred recipes for meatless dishes / originated, collected and arranged by M. R. L. Sharpe. by Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

    Published 1919
    Online Access (via Alexander Street Press)
    eBook

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  7. 7
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    Gunflint Lodge Cookbook : Elegant Northwoods Dining. by Berg, Ron

    Published 1997
    Full Text (via ProQuest)
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  8. 8
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    Soupsongs ; Webster's ark / Roy Blount, Jr. by Blount, Roy, Jr., 1941-

    Published 1987
    Book

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  9. 9
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    Savoring the seasons of the northern heartland / Beth Dooley and Lucia Watson. by Dooley, Beth

    Published 2004
    Full Text (via ProQuest)
    eBook

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  10. 10
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    Great chefs of America. Episode 176 / presenter, Mary Lou Conroy ; producer/director, John Beyer.

    Published 2000
    Streaming Video (via Alexander Street Press)
    Video

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  11. 11
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    A sacred feast : reflections on sacred harp singing and dinner on the ground / Kathryn Eastburn. by Eastburn, Kathryn

    Published 2008
    Full Text (via ProQuest)
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  12. 12
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    Feast or famine : food and drink in American westward expansion / Reginald Horsman. by Horsman, Reginald

    Published 2008
    Full Text (via ProQuest)
    eBook

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  13. 13
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    "We gather together" : food and festival in American life / edited by Theodore C. Humphrey and Lin T. Humphrey.

    Published 1988
    Book

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  14. 14
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    All about selected American restaurants / Gen Takeshi Saito. by Saito, Gen Takeshi

    Published 1984
    Book

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  15. 15
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    Foodways / John T. Edge, volume editor.

    Published 2007
    Online Access (via Alexander Street Press)
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  16. 16
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    Dining in America, 1850-1900 / edited by Kathryn Grover.

    Published 1987
    Book

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  17. 17
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    Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciat... by Fisher, Marian Cole

    Published 1922
    Book

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  18. 18
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    Housekeeping in the Blue Grass / Presbyterian Church (Paris Ky.)

    Published 2009
    Full Text (via ProQuest)
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  19. 19
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    A harvest of recipes : a cook book / by the friends of Mill Neck Manor Lutheran School for the Deaf.

    Published 1965
    Online Access (via Alexander Street Press)
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  20. 20
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    A book of favorite recipes / Lapel Chapter 457, Order of the Eastern Star.

    Published 1968
    Online Access (via Alexander Street Press)
    eBook

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