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  1. 1
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    Bazoof!

    Published 2015
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  2. 2
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    Real simple

    Published 2000
    Online Access (A-Z Journals and Newspapers)
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  3. 3
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    Cook's country

    Published 2005
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  4. 4
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    Petits propos culinaires

    Published 1979
    Online Access (A-Z Journals and Newspapers)
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  5. 5
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    Canadian living

    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  6. 6
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    Food network magazine

    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  7. 7
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    Rodale's organic life

    Published 2015
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  8. 8
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    Taste of the South

    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  9. 9
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    Australian gourmet traveller

    Published 1989
    Online Access (A-Z Journals and Newspapers)
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  10. 10
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    Money-saving meals.

    Published 1977
    Government Document Book

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  11. 11
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    Intermezzo

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  12. 12
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    The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent dire... by Digby, Kenelm, 1603-1665

    Published 1671
    Search for the full-text version of this title in Early English Books Online
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  13. 13
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    The Queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying &c., which were presented unto the Queen by the most experienced persons of the times,...

    Published 1661
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  14. 14
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    Vollständige Hauss- und Land-Bibliotheck : worinnen der Grund unverfälschter Wissenschafft zu finden ist, deren sich bey jetziger Zeit ein Hof- Handels- Hauss- Burgers- und Land-Ma... by Glorez, Andreas

    Published 1701
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  15. 15
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    Der Verständige Bauer Simon Strüf : eine Familien-Geschichte : allen Ständen zum Nutzen und Interesse, besonders aber jedem Bauer und Landwirthe ein Lehr- und Exempel-Buch / von Jo... by Fürst, Johann Evangelist, 1785-1846

    Published 1819
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  16. 16
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    M.F.K. Fisher among the pots and pans : celebrating her kitchens / Joan Reardon ; foreword by Amanda Hesser. by Reardon, Joan, 1930-

    Published 2008
    Full Text (via ProQuest)
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  17. 17
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    Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives / Alison Krögel. by Krögel, Alison, 1978-

    Published 2011
    Full Text (via ProQuest)
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  18. 18
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    A gleeful guide to occult cookery : the saucerer's apprentice / by Will Eisner ; in consortium with Ivan Klapper who edited this work. by Eisner, Will

    Published 1974
    Book

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  19. 19
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    The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent dire... by Digby, Kenelm, 1603-1665

    Published 1677
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  20. 20
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    The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of t... by Cooper, Joseph, chiefe cook to the late king

    Published 1654
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