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  1. 1
    The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis /

    The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis / by Papacharalampous, Nafsika

    Published 2024
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  2. 2
    Ge wu cu tan /

    Ge wu cu tan /
    格物麤談 /
    by Su, Shi, 1037-1101

    Published 1985
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  3. 3
    Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives /

    Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives... by Middleton, John

    Published 1734
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  4. 4
    The English art of cookery : according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates ... /

    The English art of cookery : according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new ... with bills of fare for every month in the ye... by Briggs, Richard

    Published 1791
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  5. 5
    Wagon wheel kitchens : food on the Oregon trail /

    Wagon wheel kitchens : food on the Oregon trail / by Williams, Jacqueline B.

    Published 1993
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  6. 6
    Team Nutrition cooks!: scrambled eggs with spinach : family handout.

    Team Nutrition cooks!: scrambled eggs with spinach : family handout.

    Published 2018
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  7. 7
    History and present status of instruction in cooking in the public schools in New York City /

    History and present status of instruction in cooking in the public schools in New York City / by Hogan, Louise E. (Louise Eleanor), 1855-1929

    Published 1899
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  8. 8
    The bachelor's cookbook.

    The bachelor's cookbook. by Sheridan, Lee, pseud

    Published 1962
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  9. 9
    The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat /

    The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary cap...

    Published 1693
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  10. 10
    Single servings /

    Single servings / by Bell, Mille Crawford

    Published 1980
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  11. 11
    Experimental food study /

    Experimental food study / by Morgan, Agnes Fay, 1884-1968

    Published 1938
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  12. 12
    The Oxford companion to food

    The Oxford companion to food by Davidson, Alan, 1924-2003

    Published 2006
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  13. 13
    The Oxford companion to food /

    The Oxford companion to food / by Davidson, Alan, 1924-2003

    Published 2014
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  14. 14
    Appetite : food as metaphor : an anthology of women poets /

    Appetite : food as metaphor : an anthology of women poets /

    Published 2002
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  15. 15
    The compleat housewife: or, Accomplish'd gentlewoman's companion being a collection of several hundred of the most approved receipts, in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month in the year. : To which is added, a collection of near two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. never before made publick in these parts; fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbors. /

    The compleat housewife: or, Accomplish'd gentlewoman's companion being a collection of several hundred of the most approved receipts, in cookery, pastry, confectionary, preserving,... by Smith, E. (Eliza), -approximately 1732

    Published 1742
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  16. 16
    Dining customs around the world : with occasional recipes /

    Dining customs around the world : with occasional recipes / by Mothershead, Alice Bonzi

    Published 1982
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  17. 17
    The accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing.

    The accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing.

    Published 1675
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  18. 18
    The Oxford companion to food /

    The Oxford companion to food / by Davidson, Alan, 1924-2003

    Published 1999
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  19. 19
    Waiting for dessert /

    Waiting for dessert / by Stokes, Geoffrey, 1940-

    Published 1982
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  20. 20
    Refining your life : from the Zen Kitchen to enlightenment /

    Refining your life : from the Zen Kitchen to enlightenment / by Dōgen, 1200-1253

    Published 1983
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