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  1. 1

    Studies on bread and bread making at the University of Minnesota in 1899 and 1900 / by Snyder, Harry, 1867-1927

    Published 1901
    Government Document Book
  2. 2

    Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 / by Snyder, Harry, 1867-1927

    Published 1903
    Government Document Book
  3. 3

    Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903 / by Woods, Charles D.

    Published 1904
    Government Document Book
  4. 4

    Food and nutrition investigations in New Jersey in 1895 and 1896 / by Voorhees, Edward B. (Edward Burnett), 1856-1911

    Published 1896
    Government Document Book
  5. 5

    A Report of investigations on the digestibility and nutritive value of bread / by Woods, Charles D.

    Published 1900
    Government Document Book
  6. 6

    Studies on bread and bread making. by Snyder, Harry, 1867-1927

    Published 1899
    Government Document Book
  7. 7

    The Bread Book / by Josephson, Kenneth

    Published 2016
    Patrons must make an appointment to view Lib Use Only items
    Book
  8. 8

    The unbeatable bread / by Hoopes, Lyn Littlefield

    Published 1996
    Full Text (via Internet Archive)
    eBook
  9. 9
  10. 10

    Bread : facts for consumer education / by Wolgamot, Irene H., 1905-

    Published 1955
    Government Document Book
  11. 11

    Bread, bread, bread / by Morris, Ann, 1930-

    Published 1989
    Full Text (via Internet Archive)
    eBook
  12. 12

    Jimmy's food factory.

    Published 2010
    Streaming Video (via Alexander Street Press)
    Video
  13. 13

    Bannock /

    Published 2006
    Streaming Video (via Alexander Street Press)
    Video
  14. 14

    Economic report on milk and bread prices : a report.

    Published 1966
    Search for the full-text version of this title in HathiTrust
    Government Document Book
  15. 15
  16. 16
  17. 17

    The blessings of bread / by Bailey, Adrian, 1928-

    Published 1975
    Full Text (via Internet Archive)
    eBook
  18. 18

    A progress report on freezing, storage, and defrosting of bread / by Pence, James William, 1917-

    Published 1955
    Government Document Book
  19. 19
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