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  1. 1

    Office of Price Administration. Sixth quarterly report. For the period ended June 30, 1943.

    Published 1943
    Online Access
    Government Document Electronic eBook
  2. 2

    Natural or Organic Foods? [Project ECOLogy ELE Pak, Schmidt Pak] / by Schmidt, Linda

    Published 1976
    Full Text (via ERIC)
    Electronic eBook
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    Multicultural Mini-Units. Elementary by Flora, Sherrill B.

    Published 1993
    Request ERIC Document
    Microfilm Book
  7. 7
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    Report of the World Food Council.

    Published 1975
    Request a PDF (UCB only)
    Serial
  10. 10

    Food allergens : methods and protocols /

    Published 2017
    Full Text (via Springer)
    Electronic eBook
  11. 11

    The gastronomical arts in Spain : food and etiquette /

    Published 2022
    Full Text (via ProQuest)
    Electronic eBook
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    Eat your words : a fascinating look at the language of food / by Jones, Charlotte Foltz

    Published 1999
    Book
  15. 15

    Trait-modified oils in foods /

    Published 2015
    Full Text (via Knovel)
    eBook
  16. 16

    Foodborne bacterial pathogens : methods and protocols /

    Published 2018
    Full Text (via Springer)
    Electronic eBook
  17. 17

    Child Development Associate. Nutrition for Young Children

    Published 1976
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    Microfilm Book
  18. 18
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    Emerging food authentication methodologies using GC/MS /

    Published 2023
    Full Text (via Springer)
    Electronic eBook
  20. 20

    Iowa Farm Women in the 1930s A Reassessment / by Fink, Deborah, 1944-

    Published 1984
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    Microfilm Book
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