Showing 1 - 16 results of 16 for search 'Robinson, R. K.', query time: 0.05s Refine Results
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    The vanishing harvest : a study of food and its conservation / by Robinson, R. K. (Richard Kenneth)

    Published 1983
    Book
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    Dairy microbiology handbook /

    Published 2002
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Full Text (via Wiley)
    eBook
  6. 6

    Yoghurt : science and technology / by Tamime, A. Y.

    Published 1999
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Full Text (via Knovel)
    eBook
  7. 7

    Cheesemaking Practice / by Scott, R.

    Published 1998
    Other Authors: “…Robinson, R. K.…”
    Full Text (via ProQuest)
    eBook
  8. 8

    Cheesemaking Practice / by Scott, R.

    Published 1998
    Other Authors: “…Robinson, R. K.…”
    Full Text (via Springer)
    eBook
  9. 9

    Advanced dairy science and technology

    Published 2008
    Other Authors:
    Full Text (via Wiley)
    Electronic eBook
  10. 10

    Feta and related cheeses /

    Published 1996
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Full Text (via ScienceDirect)
    eBook
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    Tamime and Robinson's yoghurt science and technology /

    Published 2007
    Other Authors:
    Full Text (via ScienceDirect)
    Electronic eBook
  12. 12

    Tamime and Robinson's yoghurt science and technology /

    Published 2007
    Other Authors:
    Full Text (via Knovel)
    Electronic eBook
  13. 13

    Encyclopaedia of food science, food technology and nutrition /

    Published 1993
    Other Authors:
    Book
  14. 14

    Encyclopedia of food microbiology

    Published 2000
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Full Text (via Knovel)
    Electronic eBook
  15. 15

    Encyclopedia of food microbiology

    Published 2000
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Full Text (via ScienceDirect)
    Electronic eBook
  16. 16

    Encyclopedia of food microbiology /

    Published 2000
    Other Authors:
    Book
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