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1
Modern Dairy Technology : Volume 2 Advances in Milk Products / by Robinson, R. K.
Published 1993Call Number: Loading…Full Text (via Springer)
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2
Modern Dairy Technology : Volume 1 Advances in Milk Processing / by Robinson, R. K.
Published 1994Call Number: Loading…Full Text (via Springer)
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3
The vanishing harvest : a study of food and its conservation / by Robinson, R. K. (Richard Kenneth)
Published 1983Call Number: Loading…
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4
The vanishing harvest : a study of food and its conservation / by Robinson, R. K. (Richard Kenneth)
Published 1983Call Number: Loading…Full Text (via Internet Archive)
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5
Dairy microbiology handbook /
Published 2002Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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6
Yoghurt : science and technology / by Tamime, A. Y.
Published 1999Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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7
Cheesemaking Practice / by Scott, R.
Published 1998Other Authors: “…Robinson, R. K.…”
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8
Cheesemaking Practice / by Scott, R.
Published 1998Other Authors: “…Robinson, R. K.…”
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9
Advanced dairy science and technology
Published 2008Other Authors:Call Number: Loading…Full Text (via Wiley)
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10
Feta and related cheeses /
Published 1996Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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11
Tamime and Robinson's yoghurt science and technology /
Published 2007Other Authors:Call Number: Loading…Full Text (via ScienceDirect)
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12
Tamime and Robinson's yoghurt science and technology /
Published 2007Other Authors:Call Number: Loading…Full Text (via Knovel)
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13
Encyclopaedia of food science, food technology and nutrition /
Published 1993Other Authors:Call Number: Loading…
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14
Encyclopedia of food microbiology
Published 2000Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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15
Encyclopedia of food microbiology
Published 2000Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
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16
Encyclopedia of food microbiology /
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