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  1. 1
    Plant and food carotenoids : methods and protocols /

    Plant and food carotenoids : methods and protocols /

    Published 2020
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  2. 2
    Reducing saturated fats in foods

    Reducing saturated fats in foods

    Published 2011
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  3. 3
    Handbook of food powders : processes and properties /

    Handbook of food powders : processes and properties /

    Published 2013
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  4. 4
    The Science and Craft of Artisanal Food

    The Science and Craft of Artisanal Food by Tunick, Michael H.

    Published 2023
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  5. 5
    Proceedings of the 2nd International Conference on Bioscience, Biotechnology, and Biometrics 2019 : 13-14 August 2019, Lombok, Indonesia /

    Proceedings of the 2nd International Conference on Bioscience, Biotechnology, and Biometrics 2019 : 13-14 August 2019, Lombok, Indonesia /

    Published 2019
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  6. 6
    Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth /

    Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth / by Newman, Lenore, 1973-, Fraser, Evan D. G.

    Published 2022
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  7. 7
    Nourished Planet Sustainability in the Global Food System /

    Nourished Planet Sustainability in the Global Food System / by Barilla Center for Food and Nutrition

    Published 2018
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  8. 8
    Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds /

    Aquaculture and by-products : challenges and opportunities in the use of alternative protein sources and bioactive compounds /

    Published 2020
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  9. 9
    Sensing and artificial Intelligence solutions for food manufacturing /

    Sensing and artificial Intelligence solutions for food manufacturing /

    Published 2023
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  10. 10
    Micro-facts : the working companion for food microbiologists.

    Micro-facts : the working companion for food microbiologists.

    Published 2010
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  11. 11
    The Technology of Extrusion Cooking /

    The Technology of Extrusion Cooking / by Frame, N. D.

    Published 1994
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  12. 12
    Handbook of Breadmaking Technology /

    Handbook of Breadmaking Technology / by Stear, Charles A.

    Published 1995
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  13. 13
    Mass spectrometry and nutrition research /

    Mass spectrometry and nutrition research /

    Published 2010
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  14. 14
    Nanotechnologies in food /

    Nanotechnologies in food /

    Published 2010
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  15. 15
    Practical applications of physical chemistry in food science and technology /

    Practical applications of physical chemistry in food science and technology /

    Published 2021
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  16. 16
    The science and technology of chapatti and other Indian flatbreads /

    The science and technology of chapatti and other Indian flatbreads / by Banerji, Anamika, Ananthanarayan, Laxmi, Lele, S. S. (Smita S.)

    Published 2020
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  17. 17
    Leveraging food technology for obesity prevention and reduction efforts : workshop summary /

    Leveraging food technology for obesity prevention and reduction efforts : workshop summary /

    Published 2011
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  18. 18
    The Technology of Cake Making /

    The Technology of Cake Making / by Bennion, E. B.

    Published 1997
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  19. 19
    Milk and Milk Products : Technology, chemistry and microbiology /

    Milk and Milk Products : Technology, chemistry and microbiology / by Varnam, A. H.

    Published 1994
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  20. 20
    Principles and Practices of Winemaking /

    Principles and Practices of Winemaking / by Boulton, Roger B., 1949-, Singleton, V. L. (Vernon L.), Bisson, Linda F., Kunkee, R. E. (Ralph E.)

    Published 1999
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