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  1. 1
    Tamime and Robinson's yoghurt science and technology /

    Tamime and Robinson's yoghurt science and technology /

    Published 2007
    Full Text (via ScienceDirect)
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  2. 2
    Fermented foods and beverages of the world

    Fermented foods and beverages of the world

    Published 2010
    Full Text (via Taylor & Francis)
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  3. 3
    Manufacturing yogurt and fermented milks /

    Manufacturing yogurt and fermented milks /

    Published 2013
    Full Text (via ProQuest)
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  4. 4
    Fermented milk and dairy products /

    Fermented milk and dairy products /

    Published 2016
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  5. 5
    Health benefits of fermented foods and beverages /

    Health benefits of fermented foods and beverages /

    Published 2015
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  6. 6
    Fermented milks

    Fermented milks

    Published 2006
    Full Text (via Wiley)
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  7. 7
    Fermented milks /

    Fermented milks / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1911
    Government Document Book
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  8. 8
    Fermented milks /

    Fermented milks / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1916
    Government Document Book
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  9. 9
    Milk fermentations and their relations to dairying.

    Milk fermentations and their relations to dairying.

    Published 1892
    Government Document Book
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  10. 10
    Tamime and Robinson's yoghurt science and technology /

    Tamime and Robinson's yoghurt science and technology /

    Published 2007
    Full Text (via Knovel)
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  11. 11
    Souring of milk and other changes in milk products.

    Souring of milk and other changes in milk products.

    Published 1895
    Government Document Book
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  12. 12
    Manufacturing yogurt and fermented milks

    Manufacturing yogurt and fermented milks

    Published 2013
    Full Text (via Wiley)
    Electronic eBook
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  13. 13
    Manufacturing yogurt and fermented milks /

    Manufacturing yogurt and fermented milks /

    Published 2013
    Full Text (via ProQuest)
    eBook
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