Suggested Topics within your search.
Showing 1 - 20 results of 30 for search '', query time: 0.08s Refine Results
  1. 1
    Tamime and Robinson's yoghurt science and technology /

    Tamime and Robinson's yoghurt science and technology /

    Published 2007
    Full Text (via ScienceDirect)
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Microbiology in dairy processing : challenges and opportunities /

    Microbiology in dairy processing : challenges and opportunities /

    Published 2018
    Full Text (via ProQuest)
    eBook
    Save to List
    Saved in:
  3. 3
    Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese /

    Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese / by Conn, H. W. (Herbert William), 1859-1917

    Published 1903
    Search for the full-text version of this title in HathiTrust
    Book
    Save to List
    Saved in:
  4. 4
    Practical dairy bacteriology.

    Practical dairy bacteriology. by Elliker, P. R. (Paul Reuben), 1911-

    Published 1949
    Search for the full-text version of this title in HathiTrust
    Book
    Save to List
    Saved in:
  5. 5
    Development and manufacture of yogurt and other functional dairy products

    Development and manufacture of yogurt and other functional dairy products

    Published 2010
    Full Text (via Taylor & Francis)
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Enzymes of psychrotrophs in raw food /

    Enzymes of psychrotrophs in raw food / by McKellar, Robin C., 1949-

    Published 2020
    Full Text (via Taylor & Francis)
    eBook
    Save to List
    Saved in:
  7. 7
    Microbiology for food and health : technological developments and advances /

    Microbiology for food and health : technological developments and advances /

    Published 2020
    Full Text (via Taylor & Francis)
    eBook
    Save to List
    Saved in:
  8. 8
    Bacteriophages in dairy processing /

    Bacteriophages in dairy processing /

    Published 2012
    Full Text (via ProQuest)
    eBook
    Save to List
    Saved in:
  9. 9
    Análisis funcional y microbiológico de derivados lácteos y cárnicos /

    Análisis funcional y microbiológico de derivados lácteos y cárnicos / by Rodríguez Andrade, Ruth, Góngora Marín, Paula Alejandra, Amado Agudelo, Natalia, Santamaría Gaona, Juan Pablo, Cerquera Gómez, Pedro Pablo

    Published 2020
    Full Text (via Digitalia Hispanica)
    eBook
    Save to List
    Saved in:
  10. 10
    Dairy bacteriology

    Dairy bacteriology

    Published 1895
    Government Document Microfilm Book
    Save to List
    Saved in:
  11. 11
    Microbiology handbook

    Microbiology handbook

    Published 2009
    Full Text (via Knovel)
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    Advances in dairy microbial products /

    Advances in dairy microbial products /

    Published 2022
    Full Text (via ScienceDirect)
    eBook
    Save to List
    Saved in:
  13. 13
    Dairy microbiology and biochemistry : recent developments /

    Dairy microbiology and biochemistry : recent developments /

    Published 2014
    Full Text (via ProQuest)
    eBook
    Save to List
    Saved in:
  14. 14
    Dairy microbiology : a practical approach /

    Dairy microbiology : a practical approach /

    Published 2015
    Full Text (via ProQuest)
    eBook
    Save to List
    Saved in:
  15. 15
    Dairy microbiology handbook /

    Dairy microbiology handbook /

    Published 2002
    Full Text (via Wiley)
    eBook
    Save to List
    Saved in:
  16. 16
    Microbiology handbook.

    Microbiology handbook.

    Published 2009
    Full Text (via RSC)
    Electronic eBook
    Save to List
    Saved in:
  17. 17
    Probiotic dairy products /

    Probiotic dairy products /

    Published 2018
    Full Text (via Wiley)
    eBook
    Save to List
    Saved in:
  18. 18
    Microbiology in dairy processing : challenges and opportunities /

    Microbiology in dairy processing : challenges and opportunities /

    Published 2018
    Full Text (via Wiley)
    eBook
    Save to List
    Saved in:
  19. 19
    Probiotic dairy products /

    Probiotic dairy products /

    Published 2018
    Book
    Save to List
    Saved in:
  20. 20
    Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report.

    Development of lactic fermentation bacteria for the production of bioactive food ingredients ... annual report.

    Online Access
    Online Access
    Government Document Serial
    Save to List
    Saved in:
Search Tools: RSS Feed – Save Search