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Foods and food control : revised to July 1, 1905. by Bigelow, W. D. (Willard Dell), 1866-1939
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Foods and food control : revised to July 1, 1905. by Bigelow, W. D. (Willard Dell), 1866-1939
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Foods and food control. by Bigelow, W. D. (Willard Dell), 1866-1939
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Foods and food control : revised to July 1, 1905. by Bigelow, W. D. (Willard Dell), 1866-1939
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The composition of American wines / by Bigelow, W. D. (Willard Dell), 1866-1939
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Pure-food laws of European countries affecting American exports / by Bigelow, W. D. (Willard Dell), 1866-1939
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Foods and food control / by Bigelow, W. D. (Willard Dell), 1866-1939
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Food legislation during the year ended June 30, 1906 / by Bigelow, W. D. (Willard Dell), 1866-1939
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Food legislation during the year ended June 30, 1908 / by Bigelow, W. D. (Willard Dell), 1866-1939
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10
Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905. by Bigelow, W. D. (Willard Dell), 1866-1939
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11
Pure-food laws of European countries affecting American exports by Bigelow, W. D. (Willard Dell), 1866-1939
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12
Studies on apples : / by Bigelow, W. D. (Willard Dell), 1866-1939
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13
Food legislation during the year ended June 30, 1907 / by Bigelow, W. D. (Willard Dell), 1866-1939
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14
Meat extracts and similar preparations : including studies of the methods of analysis employed / by Bigelow, W. D. (Willard Dell), 1866-1939, Cook, Frank Cummings
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15
Some forms of food adulteration and simple methods for their detection / by Bigelow, W. D. (Willard Dell), 1866-1939, Howard, Burton J.
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16
Tin salts in canned foods of low acid content : with special reference to canned shrimp / by Bigelow, W. D. (Willard Dell), 1866-1939, Bacon, Raymond Foss, 1880-1954
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17
Studies on peaches / by Bigelow, W. D. (Willard Dell), 1866-1939, Gore, H. C. (Herbert Charles), 1877-1957
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18
Foods and food control /
Published 1902Other Authors: “…Bigelow, W. D. (Willard Dell), 1866-1939…”
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19
Foods and food control
Published 1902Other Authors: “…Bigelow, W. D. (Willard Dell), 1866-1939…”
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20
Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York, 1901 / by Ewell, Ervin Edgar, 1867-1904
Published 1901Other Authors: “…Bigelow, W. D. (Willard Dell), 1866-1939…”
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Related Subjects
Food law and legislation
Analysis
Analytical chemistry
Chemistry, Analytic
Food Coloring Agents
Food Preservatives
Food preservatives
Food
Food adulteration and inspection
Physiological effect
Storage
Apples
Beet sugar
Beet sugar industry
Beets
Benzoates
Benzoic Acid
Benzoic acid
Canning and preserving
Chemistry
Coloring matter in food
Export marketing
Farm produce
Food Contamination
Food industry and trade
Formaldehyde
Liquors
Meat extract
Peach
Preservation