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  1. 1
    Emerging food authentication methodologies using GC/MS /

    Emerging food authentication methodologies using GC/MS /

    Published 2023
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  2. 2
    Food safety weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate /

    Food safety weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Re... by Dyckman, Lawrence J.

    Published 1998
    Government Document Microfilm Book
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  3. 3
    Foods derived from modern biotechnology.

    Foods derived from modern biotechnology.

    Published 2009
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  4. 4
    "Overlap and duplication in the federal food safety system" : hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Sixth Congress, first session, August 4, 1999.

    "Overlap and duplication in the federal food safety system" : hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the...

    Published 2000
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  5. 5
    A popular treatise of the extent and character of food adulterations /

    A popular treatise of the extent and character of food adulterations / by Wedderburn, Alexander John

    Published 1890
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  6. 6
    United States Grain Standards Act Amendments of 1993.

    United States Grain Standards Act Amendments of 1993.

    Published 2013
    Full Text (via ProQuest)
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  7. 7
    National Board of Health Bulletin Supplement No. 11 report of investigation to determine prevalence of adulteration in food supplies, undertaken in accordance with instructions from National Board of Health.

    National Board of Health Bulletin Supplement No. 11 report of investigation to determine prevalence of adulteration in food supplies, undertaken in accordance with instructions fro...

    Published 1881
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  8. 8
    Regulations concerning analysis of foods and drugs in D.C., under control of Commissioner of Internal Revenue

    Regulations concerning analysis of foods and drugs in D.C., under control of Commissioner of Internal Revenue

    Published 1893
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  9. 9
    Additional regulations relative to manufacture of sugar from beets, sorghum, or sugar cane, weighing and inspection of sugar, etc., under provisions of Act of Congress approved Oct. 1, 1890, relative to bounty

    Additional regulations relative to manufacture of sugar from beets, sorghum, or sugar cane, weighing and inspection of sugar, etc., under provisions of Act of Congress approved Oct...

    Published 1891
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  10. 10
    Regulations concerning bounty on maple sugar, under provisions of Act of Congress approved Oct. 1, 1890

    Regulations concerning bounty on maple sugar, under provisions of Act of Congress approved Oct. 1, 1890

    Published 1893
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  11. 11
    Additional regulations and instructions concerning proceedings at ports of export relative to exportation of bottled distilled spirits in bond under Act of Mar. 3, 1897

    Additional regulations and instructions concerning proceedings at ports of export relative to exportation of bottled distilled spirits in bond under Act of Mar. 3, 1897

    Published 1897
    Full Text (via ProQuest)
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  12. 12
    Food safety in the 21st century : public health perspective /

    Food safety in the 21st century : public health perspective /

    Published 2017
    Full Text (via ScienceDirect)
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  13. 13
    Inspection of beef exported

    Inspection of beef exported

    Published 1897
    Full Text (via ProQuest)
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  14. 14
    Export beef extracts

    Export beef extracts

    Published 1897
    Full Text (via ProQuest)
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  15. 15
    Export beef preparations not intended for human food

    Export beef preparations not intended for human food

    Published 1897
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  16. 16
    The United States Food and Drug Administration--purpose, history and function /

    The United States Food and Drug Administration--purpose, history and function / by Gilbert, Janice Dee

    Published 1982
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  17. 17
    Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York, 1901 /

    Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York, 1901 / by Ewell, Ervin Edgar, 1867-1904

    Published 1901
    Government Document Book
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  18. 18
    Consumers' knowledge and use of Government grades for selected food items /

    Consumers' knowledge and use of Government grades for selected food items / by Hutchinson, T. Q. (Thurlow Quinton), 1935-

    Published 1970
    Government Document Book
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  19. 19
    Guidance for industry safety studies for veterinary drug residues in human food, reproduction toxicity testing.

    Guidance for industry safety studies for veterinary drug residues in human food, reproduction toxicity testing.

    Published 2006
    Online Access
    Online Access
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  20. 20
    ISG, Inspection system guide.

    ISG, Inspection system guide.

    Published 1992
    Government Document Book
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