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  1. 1
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    Colour in food improving quality / edited by Douglas B. MacDougall.

    Published 2002
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  2. 2
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    Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew

    Published 2017
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  3. 3
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    Coloring matter for foodstuffs and methods for their detection

    Published 1905
    Government Document Microfilm Book

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  4. 4
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    Handbook on natural pigments in food and beverages : industrial applications for improving food colour.

    Published 2023
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  5. 5
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    Influence of food preservatives and artificial colors on digestion and health. II, Salicylic and salicylates / by H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and... by Wiley, Harvey Washington, 1844-1930

    Published 1906
    Government Document Book

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  6. 6
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    Food colors. Committee on Food Protection. National Research Council.

    Published 1971
    Full Text (via Internet Archive)
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  7. 7
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    Coloring matters for foodstuffs and methods for their detection / W.G. Berry. by Berry, W. G.

    Published 1905
    Government Document Book

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  8. 8
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    FDA's regulation of Carcinogenic additives hearing before a subcommittee of the Committee on Government Operations, House of Representatives, One hundredth Congress, first session,...

    Published 1987
    Full Text (via ProQuest)
    Government Document Electronic eBook

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  9. 9
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    Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion. by Marmion, Daniel M., 1935-

    Published 1984
    Book

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  10. 10
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    Natural colorants for food and nutraceutical uses Francisco Delgado-Vargas, Octavio Paredes-López. by Delgado-Vargas, Francisco

    Published 2003
    Full Text (via Taylor & Francis)
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  11. 11
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    HHS' failure to enforce the Food, Drug, and Cosmetic Act : the case of cancer-causing color additives : eleventh report / by the Committee on Government Operations, together with a...

    Published 1985
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  12. 12
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    The regulation by the Department of Health and Human Services of carcinogenic color additives : hearing before a subcommittee of the Committee on Government Operations, House of Re...

    Published 1985
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  13. 13
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    FDA continues to permit the illegal marketing of carcinogenic additives : twenty-fifth report / by the Committee on Government Operations, together with additional views.

    Published 1987
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  14. 14
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    Encyclopedia of food and color additives / George A. Burdock. by Burdock, George A.

    Published 1997
    Full Text (via Taylor & Francis)
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  15. 15
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    Poisoned confectionary : detection of gamboge, lead, copper, mercury, and chromate of lead, in various articles of sugar confectionary / by W.B. O'Shaughnessy. by O'Shaughnessy, W. B.

    Published 1831
    Full Text (via Gale)
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  16. 16
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    A rainbow palate : how chemical dyes changed the West's relationship with food / Carolyn Cobbold. by Cobbold, Carolyn

    Published 2021
    Full Text (via University Press Scholarship Online)
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  17. 17
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    Chemistry and physiology of selected food colorants / Jennifer M. Ames, editor, Thomas F. Hofmann, editor.

    Published 2001
    Book

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  18. 18
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    Handbook on natural pigments in food and beverages industrial applications for improving food color / edited by Reinhold Carle and Ralf M. Schweiggert.

    Published 2016
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    Electronic eBook

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  19. 19
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    Certification of coal-tar food colors.

    Published 1925
    Government Document Book

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  20. 20
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    Federal food, drug, and cosmetic act (coloring of oranges) : Hearing before a subcommittee of the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-fou...

    Published 1956
    Government Document Book

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