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  1. 1
    A popular treatise of the extent and character of food adulterations /

    A popular treatise of the extent and character of food adulterations / by Wedderburn, Alexander John

    Published 1890
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  2. 2
    Adverse effects of foods /

    Adverse effects of foods /

    Published 1982
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  3. 3
    Food and drug review /

    Food and drug review /

    Published 1921
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    Government Document Journal
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  4. 4
    Foods and food adulterants /

    Foods and food adulterants /

    Published 1887
    Government Document Book
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  5. 5
    Perils of progress : the health and environment hazards of modern technology and what you can do about them /

    Perils of progress : the health and environment hazards of modern technology and what you can do about them / by Ashton, John, 1947-

    Published 1999
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  6. 6
    Some forms of food adulteration and simple methods for their detection /

    Some forms of food adulteration and simple methods for their detection / by Bigelow, W. D. (Willard Dell), 1866-1939, Howard, Burton J.

    Published 1906
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  7. 7
    Sanitary techniques in food service /

    Sanitary techniques in food service / by Longrée, Karla, 1905-

    Published 1971
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  8. 8
    The arsenic content of shellac and the contamination of foods from this source /

    The arsenic content of shellac and the contamination of foods from this source / by Smith, Bernard Howard

    Published 1912
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  9. 9
    Food pollution : the violation of our inner ecology /

    Food pollution : the violation of our inner ecology / by Marine, Gene

    Published 1972
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  10. 10
    Foodborne outbreaks, annual summary /

    Foodborne outbreaks, annual summary /

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    Government Document Serial
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  11. 11
    Crop chemophobia : will precaution kill the green revolution? /

    Crop chemophobia : will precaution kill the green revolution? /

    Published 2011
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  12. 12
    Firepower in the lab : automation in the fight against infectious diseases and bioterrorism /

    Firepower in the lab : automation in the fight against infectious diseases and bioterrorism /

    Published 2001
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  13. 13
    The FDA /

    The FDA / by Lucas, Scott, 1937-

    Published 1978
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  14. 14
    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.

    Published 2002
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  15. 15
    The Safety of foods /

    The Safety of foods /

    Published 1980
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  16. 16
    Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

    Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

    Published 1967
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    Conference Proceeding
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  17. 17
    Food-borne infections and intoxications /

    Food-borne infections and intoxications / by Tanner, Fred Wilbur, 1888-1957

    Published 1933
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  18. 18
    Risk assessments of Salmonella in eggs and broiler chickens.

    Risk assessments of Salmonella in eggs and broiler chickens.

    Published 2002
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  19. 19
    Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

    Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

    Published 2002
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  20. 20
    Safety evaluation of certain mycotoxins in food /

    Safety evaluation of certain mycotoxins in food /

    Published 2001
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