Showing 1 - 20 results of 58 for search 'Nollet, Leo M. L., 1948-', query time: 0.07s Refine Results
  1. 1
    Handbook of meat, poultry and seafood quality

    Handbook of meat, poultry and seafood quality

    Published 2012
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  2. 2
    Mass spectrometry imaging in food analysis /

    Mass spectrometry imaging in food analysis /

    Published 2020
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  3. 3
    Handbook of meat, poultry and seafood quality

    Handbook of meat, poultry and seafood quality

    Published 2012
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Full Text (via Wiley)
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  4. 4
    Analysis of endocrine disrupting compounds in food

    Analysis of endocrine disrupting compounds in food

    Published 2011
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  5. 5
    Handbook of meat, poultry and seafood quality /

    Handbook of meat, poultry and seafood quality /

    Published 2012
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  6. 6
    Bioactive compounds from food : benefits and analysis /

    Bioactive compounds from food : benefits and analysis /

    Published 2025
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  7. 7
    Marine microorganisms : extraction and analysis of bioactive compounds /

    Marine microorganisms : extraction and analysis of bioactive compounds /

    Published 2017
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  8. 8
    Handbook of water analysis /

    Handbook of water analysis /

    Published 2000
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  9. 9
    Analysis of endocrine disrupting compounds in food /

    Analysis of endocrine disrupting compounds in food /

    Published 2011
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  10. 10
    Food analysis by HPLC

    Food analysis by HPLC

    Published 2013
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  11. 11
    Handbook of muscle foods analysis /

    Handbook of muscle foods analysis /

    Published 2009
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  12. 12
    Radionuclide concentrations in food and the environment

    Radionuclide concentrations in food and the environment

    Published 2007
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  13. 13
    Handbook of analysis of edible animal by-products

    Handbook of analysis of edible animal by-products

    Published 2011
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  14. 14
    Safety analysis of foods of animal origin

    Safety analysis of foods of animal origin

    Published 2011
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  15. 15
    Sensory analysis of foods of animal origin

    Sensory analysis of foods of animal origin

    Published 2011
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  16. 16
    Handbook of processed meats and poultry analysis

    Handbook of processed meats and poultry analysis

    Published 2009
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  17. 17
    Proteomics for food authentication /

    Proteomics for food authentication /

    Published 2020
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  18. 18
    Handbook of analysis of active compounds in functional foods

    Handbook of analysis of active compounds in functional foods

    Published 2012
    Other Authors: “…Nollet, Leo M. L., 1948-…”
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  19. 19
    Handbook of meat, poultry and seafood quality /

    Handbook of meat, poultry and seafood quality /

    Published 2007
    Other Authors: “…Nollet, Leo M. L., 1948-…”
    Full Text (via ProQuest)
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  20. 20
    Food aroma evolution : during food processing, cooking and aging /

    Food aroma evolution : during food processing, cooking and aging /

    Published 2020
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