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Suggested Topics within your search.
Suggested Topics within your search.
- Sensory evaluation
- Food 99
- Analysis 13
- Flavor 13
- Taste 13
- Testing 12
- Senses and sensation 10
- Statistical methods 9
- Quality control 8
- New products 7
- Research 7
- Commercial products 6
- Drinking water 6
- Flavor and odor 6
- Biosensors 5
- Composition 5
- Consumers 5
- Food habits 5
- Perception 5
- Dairy products 4
- Ethnology 4
- Evaluation 4
- Food contamination 4
- Food industry and trade 4
- History 4
- Intersensory effects 4
- Marketing research 4
- Measurement 4
- Meat 4
- Multivariate analysis 4
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Descriptive analysis testing for sensory evaluation Rebecca N. Bleibaum, editor.
Published 2020Online Access (A-Z Journals and Newspapers)
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The role of sensory analysis in quality control Sola Ojeh, editor.
Published 2021Online Access (A-Z Journals and Newspapers)
Electronic eBook -
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Sensory testing methods Mona B. Wolf, editor.
Published 2020Online Access (A-Z Journals and Newspapers)
Electronic eBook -
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Making sense of taste : food & philosophy / Carolyn Korsmeyer.
Published 1999Full Text (via ProQuest)
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Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum and Heather A. Thomas.
Published 2021Full Text (via ScienceDirect)
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Sensor Performance Evaluator for Battlefield Environments (SPEBE) C++ application programming interface (API) David Marlin and Shane Thomas.
Published 2008Online Access
Online Access
Government Document Electronic eBook -
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