Massimo Montanari

Massimo Montanari. }}

Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.

He has been one of the founders and editor of the international review ''Food & History'', published by the Institut Européen d’Histoire et des Cultures de l’Alimentation, is member of a number of scientific societies and plays an important role in disseminating topics of his interest to the general public. Provided by Wikipedia
Showing 1 - 10 results of 10 for search 'Montanari, Massimo, 1949-', query time: 0.05s Refine Results
  1. 1

    Cheese, pears, & history : in a proverb / by Montanari, Massimo, 1949-

    Published 2010
    Book
  2. 2
  3. 3

    Cheese, pears, & history : in a proverb / by Montanari, Massimo, 1949-

    Published 2010
    Full Text (via ProQuest)
    eBook
  4. 4

    Food is culture / by Montanari, Massimo, 1949-

    Published 2006
    Full Text (via ProQuest)
    eBook
  5. 5

    The culture of food / by Montanari, Massimo, 1949-

    Published 1994
    Book
  6. 6

    Contadini di Romagna nel Medioevo / by Montanari, Massimo, 1949-

    Published 1994
    Book
  7. 7
  8. 8

    A cultural history of food in the Medieval age.

    Published 2014
    Other Authors: “…Montanari, Massimo, 1949-…”
    Full Text (via Bloomsbury)
    eBook
  9. 9

    Il Bosco nel Medioevo /

    Published 1988
    Other Authors:
    Book
  10. 10

    Food : a culinary history from Antiquity to the present /

    Published 1999
    Other Authors:
    Book
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