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  1. 1

    Due testi medievali di cucina : nel manoscritto 158 della Biblioteca universitaria di Bologna / by Bergonzoni, Elena

    Published 2006
    Book
  2. 2

    Concordance of English recipes : thirteenth through fifteenth centuries / by Hieatt, Constance B.

    Published 2006
    Book
  3. 3

    Regional cuisines of medieval Europe : a book of essays /

    Published 2002
    Full Text (via Taylor & Francis)
    eBook
  4. 4

    The English medieval feast / by Mead, William Edward, 1860-1949

    Published 2020
    Full Text (via Taylor & Francis)
    eBook
  5. 5
  6. 6

    La cuina medieval : a taula amb Francesc Eiximenis / by Fàbrega, Jaume, 1948-

    Published 2000
    Book
  7. 7

    Cooking and dining in Medieval England / by Brears, Peter C. D.

    Published 2008
    Book
  8. 8

    The book of Sent Soví : medieval recipes from Catalonia /

    Published 2008
    Book
  9. 9

    Food and cooking in medieval Britain : history and recipes / by Black, Maggie

    Published 1985
    Book
  10. 10

    Food in medieval times / by Adamson, Melitta Weiss

    Published 2004
    Book
  11. 11
  12. 12

    Les livres de cuisine médiévaux / by Laurioux, Bruno

    Published 1997
    Book
  13. 13
  14. 14

    Living and dining in medieval Paris : the household of a fourteenth-century knight / by Crossley-Holland, Nicole

    Published 1996
    Book
  15. 15
  16. 16
  17. 17

    A medieval feast / by Aliki

    Published 1983
    Book
  18. 18
  19. 19

    The medieval kitchen : recipes from France and Italy / by Redon, Odile

    Published 1998
    Book
  20. 20

    Regional cuisines of medieval Europe : a book of essays /

    Published 2002
    Book
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