Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

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Bibliographic Details
Main Author: Tipton-Martin, Toni (Author)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2019]
Edition:First edition.
Subjects:

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number: TX715 .T598 2019
TX715 .T598 2019 Available Place a Hold