Showing 1 - 20 results of 50 for search 'Woods, Charles D.', query time: 0.06s Refine Results
  1. 1
    Poultry investigations at the Maine Agricultural Experiment Station /

    Poultry investigations at the Maine Agricultural Experiment Station / by Woods, Charles D.

    Published 1906
    Government Document Book
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  2. 2
    Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903 /

    Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903 / by Woods, Charles D.

    Published 1904
    Government Document Book
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  3. 3
    A Report of investigations on the digestibility and nutritive value of bread /

    A Report of investigations on the digestibility and nutritive value of bread / by Woods, Charles D.

    Published 1900
    Government Document Book
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  4. 4
    Food value of corn and corn products /

    Food value of corn and corn products / by Woods, Charles D.

    Published 1907
    Government Document Book
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  5. 5
    Cereal breakfast foods /

    Cereal breakfast foods / by Woods, Charles D.

    Published 1906
    Government Document Book
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  6. 6
    Meats : composition and cooking /

    Meats : composition and cooking / by Woods, Charles D.

    Published 1896
    Government Document Book
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  7. 7
    Feeding fat into milk, Or, the effect of the food upon the quality and quantity of milk produced.

    Feeding fat into milk, Or, the effect of the food upon the quality and quantity of milk produced. by Woods, Charles D.

    Published 1905
    Government Document Book
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  8. 8
    Studies of the food of Maine lumbermen. : By C.D. Woods and E.R. Mansfield.

    Studies of the food of Maine lumbermen. : By C.D. Woods and E.R. Mansfield. by Woods, Charles D., Mansfield, Edward Raymond

    Published 1904
    Government Document Book
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  9. 9
    Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 /

    Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 / by Atwater, W. O. (Wilbur Olin), 1844-1907, Woods, Charles D.

    Published 1897
    Government Document Book
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  10. 10
    The chemical composition of American food materials /

    The chemical composition of American food materials / by Atwater, W. O. (Wilbur Olin), 1844-1907

    Published 1896
    Other Authors: “…Woods, Charles D.…”
    Government Document Book
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  11. 11
    Food value of corn and corn products

    Food value of corn and corn products

    Published 1907
    Other Authors: “…Woods, Charles D.…”
    Government Document Microfilm Book
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  12. 12
    The chemical composition of American food materials /

    The chemical composition of American food materials / by Atwater, W. O. (Wilbur Olin), 1844-1907

    Published 1896
    Other Authors: “…Woods, Charles D.…”
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  13. 13
    Dietary studies in New York City in 1895 and 1896 /

    Dietary studies in New York City in 1895 and 1896 / by Atwater, W. O. (Wilbur Olin), 1844-1907

    Published 1898
    Other Authors: “…Woods, Charles D.…”
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  14. 14
    Meats composition and cooking.

    Meats composition and cooking.

    Published 1896
    Other Authors: “…Woods, Charles D.…”
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  15. 15
    Food value of corn and corn products

    Food value of corn and corn products

    Published 1907
    Other Authors: “…Woods, Charles D.…”
    Full Text (via ProQuest)
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  16. 16
    Cereal breakfast foods

    Cereal breakfast foods

    Published 1906
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    Government Document Microfilm Book
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  17. 17
    Cereal breakfast foods

    Cereal breakfast foods

    Published 1906
    Other Authors:
    Full Text (via ProQuest)
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  18. 18
    Studies of food of Maine lumbermen

    Studies of food of Maine lumbermen

    Published 1904
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    Government Document Microfilm Book
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  19. 19
    Poultry investigations at Maine agricultural experiment station

    Poultry investigations at Maine agricultural experiment station

    Published 1906
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    Government Document Microfilm Book
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  20. 20
    Report of investigations on digestibility and nutritive value of bread

    Report of investigations on digestibility and nutritive value of bread

    Published 1900
    Other Authors:
    Government Document Microfilm Book
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