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Dairy science and technology by Walstra, Pieter
Published 2006Call Number: Loading…Full Text (via Springer)
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Physical chemistry of foods by Walstra, Pieter
Published 2003Call Number: Loading…Full Text (via Taylor & Francis)
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Dairy technology : principles of milk properties and processes /
Published 1999Other Authors: “…Walstra, Pieter…”
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Food colloids and polymers ; Stability and mechanical properties /
Published 1993Other Authors:Call Number: Loading…Full Text (via ScienceDirect)
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