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    Price wars in city milk markets / by Harris, Edmond S.

    Published 1966
    Government Document Book
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    The bacteria of pasteurized and unpasteurized milk under laboratory conditions / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1905
    Government Document Book
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    Fermentations of milk / by Conn, H. W. (Herbert William), 1859-1917

    Published 1892
    Government Document Book
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    Food and nutrition investigations in New Jersey in 1895 and 1896 / by Voorhees, Edward B. (Edward Burnett), 1856-1911

    Published 1896
    Government Document Book
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    Objectivation of the bacteriological and organoleptic quality of milk for consumption / by Tolle, A.

    Published 1976
    Book
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