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Author
Tipton-Martin, Toni
Toni Tipton-Martin
Toni Tipton-Martin
is an African-American food and nutrition journalist and author of several cookbooks, including ''
Jubilee
''. She serves as the editor-in-chief for ''
Cook's Country
''. She received the
Julia Child Award
in 2021, and two
James Beard awards
.
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Jubilee : recipes from two centuries of African American cooking /
by
Tipton-Martin, Toni
Published 2019
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Related Subjects
African American cooking
Cooking, American
Southern style
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