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  1. 1
    Soul food cookbook /

    Soul food cookbook / by Jeffries, Bob

    Published 1970
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  2. 2
    Italy, Puglia /

    Italy, Puglia /

    Published 2001
    Streaming Video (via Alexander Street Press)
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  3. 3
    Hog & hominy : soul food from Africa to America /

    Hog & hominy : soul food from Africa to America / by Opie, Frederick Douglass

    Published 2008
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  4. 4
    Colonial Virginia cookery /

    Colonial Virginia cookery / by Carson, Jane

    Published 1968
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  5. 5
    Hog and Hominy : Soul Food from Africa to America.

    Hog and Hominy : Soul Food from Africa to America.

    Published 2008
    Full Text (via ProQuest)
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  6. 6
    Sinkin spells, hot flashes, fits and cravins /

    Sinkin spells, hot flashes, fits and cravins / by Mickler, Ernest Matthew

    Published 1988
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  7. 7
    The edible South : the power of food and the making of an American region /

    The edible South : the power of food and the making of an American region / by Ferris, Marcie Cohen

    Published 2014
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  8. 8
    Simply Ming.

    Simply Ming.

    Published 2017
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  9. 9
    A mess of greens : Southern gender and Southern food /

    A mess of greens : Southern gender and Southern food / by Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-

    Published 2011
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  10. 10
    Soul food : the surprising story of an American cuisine, one plate at a time /

    Soul food : the surprising story of an American cuisine, one plate at a time / by Miller, Adrian

    Published 2013
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  11. 11
    A feast of weeds : a literary guide to foraging and cooking wild edible plants /

    A feast of weeds : a literary guide to foraging and cooking wild edible plants / by Ballerini, Luigi

    Published 2012
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  12. 12
    Foodways /

    Foodways /

    Published 2007
    Online Access (via Alexander Street Press)
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  13. 13
    A seafood heritage : from the Rappahannock to the Rio Grande.

    A seafood heritage : from the Rappahannock to the Rio Grande.

    Published 1976
    Search for the full-text version of this title in HathiTrust
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  14. 14
    What Mrs. Fisher knows about old southern cooking : soups, pickles, preservatives, etc. /

    What Mrs. Fisher knows about old southern cooking : soups, pickles, preservatives, etc. / by Fisher, Abby

    Published 1881
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  15. 15
    Soul food : the surprising story of an American cuisine one plate at a time /

    Soul food : the surprising story of an American cuisine one plate at a time / by Miller, Adrian

    Published 2013
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  16. 16
    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

    To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / by Cooley, Angela Jill

    Published 2015
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  17. 17
    The best cook in the world /

    The best cook in the world / by Bragg, Rick

    Published 2018
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  18. 18
    The cooking gene : a journey through African American culinary history in the Old South /

    The cooking gene : a journey through African American culinary history in the Old South / by Twitty, Michael W., 1977-

    Published 2017
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  19. 19
    The story of Alabama in fourteen foods /

    The story of Alabama in fourteen foods / by Blejwas, Emily

    Published 2019
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  20. 20
    My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.

    My Bombay Kitchen : Traditional and Modern Parsi Home Cooking. by King, Niloufer Ichaporia

    Published 2007
    Full Text (via De Gruyter)
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