Harry Snyder

Harry Snyder (September 9, 1913 – December 14, 1976) was a Canadian-born American businessman. He co-founded In-N-Out Burger along with his wife Esther Snyder. Snyder was one of the first people to develop the idea of a drive-through hamburger restaurant, where customers could order their food via an intercom. Provided by Wikipedia
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  1. 1
    Studies on bread and bread making at the University of Minnesota in 1899 and 1900 /

    Studies on bread and bread making at the University of Minnesota in 1899 and 1900 / by Snyder, Harry, 1867-1927

    Published 1901
    Government Document Book
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  2. 2
    Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 /

    Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 / by Snyder, Harry, 1867-1927

    Published 1903
    Government Document Book
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  3. 3
    Studies on bread and bread making.

    Studies on bread and bread making. by Snyder, Harry, 1867-1927

    Published 1899
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  4. 4
    Human foods and their nutritive value /

    Human foods and their nutritive value / by Snyder, Harry, 1867-1927

    Published 1908
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  5. 5
    The chemistry of plant and animal life /

    The chemistry of plant and animal life / by Snyder, Harry, 1867-1927

    Published 1903
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  6. 6
    Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905 /

    Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905 / by Snyder, Harry, 1867-1927

    Published 1905
    Government Document Book
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  7. 7
    Losses in boiling vegetables and the composition and digestibility of potatoes and eggs /

    Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by Snyder, Harry, 1867-1927, Frisby, Almah Jane, Bryant, A. P. (Arthur Peyton), 1868-

    Published 1897
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  8. 8
    Studies on bread and bread making at University of Minnesota in 1899 and 1900

    Studies on bread and bread making at University of Minnesota in 1899 and 1900

    Published 1901
    Other Authors: “…Snyder, Harry…”
    Government Document Microfilm Book
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  9. 9
    Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902

    Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902

    Published 1903
    Other Authors: “…Snyder, Harry…”
    Government Document Microfilm Book
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  10. 10
    Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905

    Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905

    Published 1905
    Other Authors: “…Snyder, Harry…”
    Government Document Microfilm Book
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  11. 11
    Studies on bread and bread making at University of Minnesota in 1899 and 1900

    Studies on bread and bread making at University of Minnesota in 1899 and 1900

    Published 1901
    Other Authors: “…Snyder, Harry…”
    Full Text (via ProQuest)
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  12. 12
    Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902

    Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902

    Published 1903
    Other Authors: “…Snyder, Harry…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
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  13. 13
    Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905

    Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905

    Published 1905
    Other Authors: “…Snyder, Harry…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
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  14. 14
    Cereal breakfast foods /

    Cereal breakfast foods / by Woods, Charles D.

    Published 1906
    Other Authors: “…Snyder, Harry, 1867-1927…”
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  15. 15
    The public interest in conversions of nonprofit health charities /

    The public interest in conversions of nonprofit health charities / by Bell, Judith E.

    Published 1997
    Other Authors: “…Snyder, Harry…”
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  16. 16
    Cereal breakfast foods

    Cereal breakfast foods

    Published 1906
    Other Authors: “…Snyder, Harry…”
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  17. 17
    Studies on bread and bread making

    Studies on bread and bread making

    Published 1899
    Other Authors: “…Snyder, Harry…”
    Government Document Microfilm Book
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  18. 18
    Human factors studies of control configurations for advanced transport aircraft

    Human factors studies of control configurations for advanced transport aircraft by Monty, Robert W.

    Published 1985
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  19. 19
    Cereal breakfast foods

    Cereal breakfast foods

    Published 1906
    Other Authors: “…Snyder, Harry…”
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  20. 20
    Losses in boiling vegetables, and composition and digestibility of potatoes and eggs

    Losses in boiling vegetables, and composition and digestibility of potatoes and eggs

    Published 1897
    Other Authors:
    Government Document Microfilm Book
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