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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /
Published 2021Other Authors: “…Mishra, Santosh K.…”
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Biological and chemical hazards in food and food products : prevention, practices, and management /
Published 2022Other Authors: “…Mishra, Santosh K.…”
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Phytochemicals and medicinal plants in food design : strategies and technologies for improved healthcare /
Published 2022Other Authors:Call Number: Loading…Full Text (via Taylor & Francis)
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Food processing and preservation technology : advances, methods, and applications /
Published 2022Other Authors:Call Number: Loading…Full Text (via Taylor & Francis)
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Analytical methods for milk and milk products.
Published 2024Other Authors:Call Number: Loading…Full Text (via Taylor & Francis)
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Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects /
Published 2023Other Authors:Call Number: Loading…Full Text (via Springer)
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Nanotechnology applications in agricultural and bioprocess engineering : farm to table /
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