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Food microbiology : an introduction / by Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.
Published 2017Call Number: Loading…Full Text (via Knovel)
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Food microbiology : an introduction / by Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.
Published 2017Call Number: Loading…Full Text (via ProQuest)
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3
Food microbiology : an introduction / by Montville, Thomas J.
Published 2008Other Authors: “…Matthews, Karl R.…”
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4
Advances in ensuring the microbiological safety of fresh produce /
Published 2023Other Authors: “…Matthews, Karl R.…”
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5
The produce contamination problem : causes and solutions.
Published 2023Other Authors: “…Matthews, Karl R.…”
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6
The produce contamination problem : causes and solutions /
Published 2009Other Authors:Call Number: Loading…Full Text (via ScienceDirect)
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The produce contamination problem causes and solutions /
Published 2009Other Authors:Call Number: Loading…Full Text (via Knovel)
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8
The produce contamination problem : causes and solutions /
Published 2014Other Authors: “…Matthews, Karl R.…”
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9
The produce contamination problem : causes and solutions /
Published 2014Other Authors: “…Matthews, Karl R.…”
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