Showing 1 - 20 results of 22 for search 'Lin, Biing-Hwan', query time: 0.06s Refine Results
  1. 1

    U.S. food commodity availability by food source, 1994-2008 / by Lin, Biing-Hwan

    Published 2016
    Online Access
    Government Document eBook
  2. 2

    Food and agricultural commodity consumption in the United States : looking ahead to 2020 / by Lin, Biing-Hwan

    Published 2003
    Online Access
    Government Document eBook
  3. 3

    The U.S. grain consumption landscape who eats grain, in what form, where, and how much? / by Lin, Biing-Hwan

    Published 2007
    Online Access
    Online Access
    Government Document Electronic eBook
  4. 4

    Fruit and vegetable consumption looking ahead to 2020 / by Lin, Biing-Hwan

    Published 2004
    Online Access
    Online Access
    Government Document Electronic eBook
  5. 5

    U.S. fruit and vegetable consumption who, what, where, and how much / by Lin, Biing-Hwan

    Published 2004
    Online Access
    Online Access
    Government Document Electronic eBook
  6. 6

    How do low-income households respond to food prices? by Lin, Biing-Hwan

    Published 2007
    Online Access
    Online Access
    Government Document Electronic eBook
  7. 7

    Away-from-home foods increasingly important to quality of American diet by Lin, Biing-Hwan

    Published 1999
    Connect to online resource
    Government Document Microfilm Book
  8. 8

    Nutrition and health characteristics of low-income populations. by Lin, Biing-Hwan

    Published 2005
    Online Access
    Online Access
    Government Document eBook
  9. 9

    Nutrition and health characteristics of low income populations. by Lin, Biing-Hwan

    Published 2005
    Online Access
    Online Access
    Government Document eBook
  10. 10

    U.S. food commodity consumption broken down by demographics, 1994-2008 / by Lin, Biing-Hwan

    Published 2016
    Online Access
    Online Access
    Government Document eBook
  11. 11

    The diets of America's children influences of dining out, household characteristics, and nutrition knowledge / by Lin, Biing-Hwan

    Published 1996
    Government Document Microfilm Book
  12. 12

    Competitive foods soft drinks vs. milk / by Lin, Biing-Hwan, Ralston, Katherine

    Published 2003
    Online Access
    Online Access
    Government Document Electronic eBook
  13. 13
  14. 14

    Estimation of food demand and nutrient elasticities from household survey data by Huang, Kuo S.

    Published 2000
    Other Authors: “…Lin, Biing-Hwan…”
    Connect to online resource
    Government Document Microfilm Book
  15. 15

    Pesticide and fertilizer use and trends in U.S. agriculture

    Published 1995
    Other Authors: “…Lin, Biing-Hwan…”
    Government Document Microfilm Book
  16. 16

    The role of economics in eating choices and weight outcomes by Mancino, Lisa

    Published 2004
    Other Authors: “…Lin, Biing-Hwan…”
    Connect to online resource
    Connect to online resource
    Government Document Electronic eBook
  17. 17
  18. 18

    The impact of food away from home on adult diet quality by Todd, Jessica E.

    Published 2010
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    Online Access
    Online Access
    Government Document Electronic eBook
  19. 19

    Maternal nutrition knowledge and children's diet quality and nutrient intakes by Blaylock, James, 1937-

    Published 1999
    Other Authors: “…Lin, Biing-Hwan…”
    Connect to online resource
    Government Document Microfilm Book
  20. 20

    Factors affecting U.S. mushroom consumption / by Lucier, Gary

    Published 2003
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