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  1. 1
    How the other half dies : the real reasons for world hunger /

    How the other half dies : the real reasons for world hunger / by George, Susan

    Published 1977
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  2. 2
    How the other half dies : the real reasons for world hunger /

    How the other half dies : the real reasons for world hunger / by George, Susan

    Published 1977
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  3. 3
    Family food consumption in the United States, spring 1942.

    Family food consumption in the United States, spring 1942.

    Published 1944
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  4. 4
    Consumer behaviour and economic growth in the modern economy /

    Consumer behaviour and economic growth in the modern economy /

    Published 1982
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  5. 5
    Analysis of food consumption survey data for developing countries /

    Analysis of food consumption survey data for developing countries /

    Published 1980
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  6. 6
    America's changing food consumption, 1909-1941 : address /

    America's changing food consumption, 1909-1941 : address / by Wells, Oris Vernon, 1903-1986

    Published 1942
    Government Document Book
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  7. 7
    Household consumption patterns for meat and poultry, spring 1965 /

    Household consumption patterns for meat and poultry, spring 1965 / by Rizek, Robert L. (Robert Leroy), 1931-

    Published 1970
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  8. 8
    National food guide, eat this way every day.

    National food guide, eat this way every day.

    Published 1946
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  9. 9
    Principles of nutrition and nutritive value of food.

    Principles of nutrition and nutritive value of food.

    Published 1944
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  10. 10
    Monthly labor review, Aug. 1940.

    Monthly labor review, Aug. 1940.

    Published 1940
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  11. 11
    Subsidized food consumption.

    Subsidized food consumption. by Paarlberg, Don, 1911-2006

    Published 1963
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  12. 12
    How the other half dies : the real reasons for world hunger /

    How the other half dies : the real reasons for world hunger / by George, Susan

    Published 1977
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  13. 13
    Hog meat and hoecake; food supply in the Old South, 1840-1860. -

    Hog meat and hoecake; food supply in the Old South, 1840-1860. - by Hilliard, Sam Bowers

    Published 1972
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  14. 14
    Hog meat and hoecake : food supply in the Old South, 1840-1860.

    Hog meat and hoecake : food supply in the Old South, 1840-1860. by Hilliard, Sam Bowers

    Published 1972
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  15. 15
    Families in the expanded food and nutrition education program : comparison of food stamp and food distribution program participants and non-participants /

    Families in the expanded food and nutrition education program : comparison of food stamp and food distribution program participants and non-participants / by Feaster, J. Gerald (John Gerald), 1942-, Perkins, Garey B.

    Published 1973
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  16. 16
    The handbook of food and anthropology /

    The handbook of food and anthropology /

    Published 2016
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  17. 17
    Grain products consumed by city families : based on 1948 Food consumption surveys preliminary reports 1 to 5.

    Grain products consumed by city families : based on 1948 Food consumption surveys preliminary reports 1 to 5.

    Published 1949
    Government Document Book
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  18. 18
    Fats and oils consumed by city families : based on 1948 Food consumption surveys preliminary reports 1 to 5.

    Fats and oils consumed by city families : based on 1948 Food consumption surveys preliminary reports 1 to 5.

    Published 1949
    Government Document Book
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  19. 19
    Food consumption trends in Birmingham, Ala., 1935, 1946, & 1948.

    Food consumption trends in Birmingham, Ala., 1935, 1946, & 1948.

    Published 1950
    Government Document Book
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  20. 20
    Potatoes and sweetpotatoes in city diets : based on Food consumption surveys of 1948.

    Potatoes and sweetpotatoes in city diets : based on Food consumption surveys of 1948.

    Published 1950
    Government Document Book
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