Peter Jones
Peter Jones or Pete Jones may refer to: Provided by Wikipedia
Showing 1 - 7 results of 7 for search 'Jones, Peter, 1951-', query time: 0.03s
Refine Results
-
1
Food and Beverage Production. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers by Jones, Peter, 1951-
Published 1989Call Number: Loading…Request ERIC Document
Located: Loading…
Microfilm Book -
2
Food and Beverage Control. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers by Jones, Peter, 1951-
Published 1989Call Number: Loading…Request ERIC Document
Located: Loading…
Microfilm Book -
3
Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers by Jones, Peter, 1951-
Published 1990Call Number: Loading…Request ERIC Document
Located: Loading…
Microfilm Book -
4
Food and Beverage Management An Introduction. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers / by Jones, Peter, 1951-
Published 1989Call Number: Loading…Request ERIC Document
Located: Loading…
Microfilm Book -
5
Flight catering
Published 2004Other Authors: “…Jones, Peter, 1951-…”
Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook -
6
Handbook of hospitality operations and IT
Published 2008Other Authors: “…Jones, Peter, 1951-…”
Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook -
7
The International hospitality industry : organizational and operational issues /
Published 1993Other Authors: “…Jones, Peter, 1951-…”
Call Number: Loading…
Located: Loading…Book Loading…
Search Tools:
RSS Feed
Related Subjects
Business Administration Education
Dining Facilities
Food Service
Foreign Countries
Hospitality Occupations
Hotels
Hygiene
Management Development
Supervisory Training
Tourism
Adult Education
Food Standards
Food Stores
Salesmanship
Foods Instruction
Hospitality industry
Airlines
Cooks
Equipment Standards
Food service
Management
Marketing
Personnel Management
Purchasing
Quality Control
Waiters and Waitresses