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  1. 1
    Tourism. Leonardo da Vinci Series Good Practices.

    Tourism. Leonardo da Vinci Series Good Practices.

    Published 2002
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  2. 2
    Economic and Workforce Development Program Annual Report.

    Economic and Workforce Development Program Annual Report.

    Published 2014
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  3. 3
    VISP 2.0 : Methodological Considerations for the Design and Implementation of an Audiodescription Based App to Improve Oral Skills /

    VISP 2.0 : Methodological Considerations for the Design and Implementation of an Audiodescription Based App to Improve Oral Skills / by Ibę̀z Moreno, Ana, Vermeulen, Anna

    Published 2015
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  4. 4
    The Story of S.U.C.C.E.S.S. A Model Workplace Literacy Program

    The Story of S.U.C.C.E.S.S. A Model Workplace Literacy Program by Li, Anita K. S.

    Published 1990
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  5. 5
    Food Production, Management, and Services Introduction. Second Edition. Teacher Edition /

    Food Production, Management, and Services Introduction. Second Edition. Teacher Edition / by Palan, Earl

    Published 1991
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  6. 6
    What Is Reflection? Process Evaluation in Three Disciplines /

    What Is Reflection? Process Evaluation in Three Disciplines / by Tucker, Bill

    Published 1996
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  7. 7
    Basic Skills Training A Launchpad for Success in the Workplace. Literacy Task Analysis Project. Final Technical Report /

    Basic Skills Training A Launchpad for Success in the Workplace. Literacy Task Analysis Project. Final Technical Report / by Taylor, Maurice C.

    Published 1990
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  8. 8
    Rural Adventures in Workplace Literacy. Final Report

    Rural Adventures in Workplace Literacy. Final Report

    Published 1992
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  9. 9
    Starlite Workplace Literacy Program. Final Closeout Performance Report

    Starlite Workplace Literacy Program. Final Closeout Performance Report by Reyes, Lolita C.

    Published 1992
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  10. 10
    Lesson Plans Used with Housekeeping Employees of the Sheraton Anchorage Hotel. Conversation and Reading Skills Correlated with Skill Books 1-3 of the "Laubach Way to English." Workplace Curriculum

    Lesson Plans Used with Housekeeping Employees of the Sheraton Anchorage Hotel. Conversation and Reading Skills Correlated with Skill Books 1-3 of the "Laubach Way to English." Work... by Smith, Polly

    Published 1992
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  11. 11
    Report of the Technical Committee for Hospitality, Tourism, Recreation

    Report of the Technical Committee for Hospitality, Tourism, Recreation

    Published 1987
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  12. 12
    Report of the Subcommittee for Travel Tourism of the Hospitality/Tourism/Recreation Technical Committee.

    Report of the Subcommittee for Travel Tourism of the Hospitality/Tourism/Recreation Technical Committee.

    Published 1988
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  13. 13
    Report of the Education Technical Subcommittee on Food Beverage Occupations.

    Report of the Education Technical Subcommittee on Food Beverage Occupations.

    Published 1988
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  14. 14
    The Effectiveness of Reflection in Developing Students' Oracy in English at the Faculties of Tourism and Hospitality /

    The Effectiveness of Reflection in Developing Students' Oracy in English at the Faculties of Tourism and Hospitality / by Zayed, Jihan El-Sayed Ahmed

    Published 2009
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  15. 15
    Employment Prospects in the Hotel and Catering Trade A Franco-American Comparison /

    Employment Prospects in the Hotel and Catering Trade A Franco-American Comparison / by Mériot, Sylvie-Anne

    Published 2000
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  16. 16
    Multiple Images, Common Threads. Case Studies of Good Practice in Adult Community Education

    Multiple Images, Common Threads. Case Studies of Good Practice in Adult Community Education by Bradshaw, Delia

    Published 1995
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  17. 17
    Improving Basic Skills in the Workplace. A Core Course for the Catering and Hospitality Industries

    Improving Basic Skills in the Workplace. A Core Course for the Catering and Hospitality Industries by Collins, Lorraine

    Published 1993
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  18. 18
    The Language Improvement Partnership Program

    The Language Improvement Partnership Program by Grasso, Rena

    Published 1994
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  19. 19
    Literacy on the Cafeteria Line Evaluation of the Skills Enhancement Training Program /

    Literacy on the Cafeteria Line Evaluation of the Skills Enhancement Training Program / by Alamprese, Judith A.

    Published 1993
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  20. 20
    Tech Prep Model for Marketing Education

    Tech Prep Model for Marketing Education by Ruhland, Sheila K.

    Published 1994
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