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  1. 1
    Les rôles du mágeiros : étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne /

    Les rôles du mágeiros : étude sur la boucherie, la cuisine et le sacrifice dans la Grèce ancienne / by Berthiaume, Guy

    Published 1982
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  2. 2
    Eat everything before you die : a Chinaman in the counterculture /

    Eat everything before you die : a Chinaman in the counterculture / by Chan, Jeffery Paul

    Published 2004
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  3. 3
    The medieval cook /

    The medieval cook / by Henisch, Bridget Ann

    Published 2009
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  4. 4
    In the Senate of the United States. March 4, 1892. -- Ordered to be printed. Mr. Bate, from the Committee on Military Affairs, submitted the following report: (To accompany S. 1193.) The Committee on Military Affairs, to whom was referred the Bill (S. 1193) for the relief of Sarah E. Ingham, having considered the same, report...

    In the Senate of the United States. March 4, 1892. -- Ordered to be printed. Mr. Bate, from the Committee on Military Affairs, submitted the following report: (To accompany S. 1193...

    Published 1892
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  5. 5
    A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008 /

    A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, Septemb...

    Published 2008
    Patrons must make an appointment to view Lib Use Only items
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  6. 6
    The menial art of cooking archaeological studies of cooking and food preparation /

    The menial art of cooking archaeological studies of cooking and food preparation /

    Published 2012
    Full Text (via University Press of Colorado)
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  7. 7
    In the Senate of the United States. June 8, 1860. -- Ordered to be printed. Mr. Mallory made the following report. (To accompany Bill H.R. 79.) The Committee on Claims, to whom was referred House Bill No. 79, entitled "A Bill for the Relief of James Henderson," have had the same under consideration, and thereupon report...

    In the Senate of the United States. June 8, 1860. -- Ordered to be printed. Mr. Mallory made the following report. (To accompany Bill H.R. 79.) The Committee on Claims, to whom was...

    Published 1860
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  8. 8
    Never eat your heart out /

    Never eat your heart out / by Moore, Judith, 1940-2006

    Published 1997
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  9. 9
    Report of the Education Technical Subcommittee on Food Beverage Occupations.

    Report of the Education Technical Subcommittee on Food Beverage Occupations.

    Published 1988
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  10. 10
    How Has Vocational Culinary Arts Changed as a Result of a Redesign of the Education System

    How Has Vocational Culinary Arts Changed as a Result of a Redesign of the Education System by VanLandingham, Paul G.

    Published 1995
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  11. 11
    Postsecondary Vocational Programs vs. Apprenticeships in American Culinary Arts

    Postsecondary Vocational Programs vs. Apprenticeships in American Culinary Arts by VanLandingham, Paul G.

    Published 1995
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  12. 12
    Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education

    Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education

    Published 1978
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  13. 13
    International Booklet of Recipes and Stories. Final Report, July 1, 1991 to June 30, 1992 [and] Community Cookbook [and] Adult Enrichment Center International Cookbook, 1989-90

    International Booklet of Recipes and Stories. Final Report, July 1, 1991 to June 30, 1992 [and] Community Cookbook [and] Adult Enrichment Center International Cookbook, 1989-90

    Published 1992
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  14. 14
    Literacy on the Cafeteria Line Evaluation of the Skills Enhancement Training Program /

    Literacy on the Cafeteria Line Evaluation of the Skills Enhancement Training Program / by Alamprese, Judith A.

    Published 1993
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  15. 15
    In the kitchen with chef Curtis Stone /

    In the kitchen with chef Curtis Stone /

    Published 2013
    Streaming Video (via Alexander Street Press)
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  16. 16
    Cooking.

    Cooking.

    Published 2007
    Streaming Video (via Alexander Street Press)
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  17. 17
    Guidelines for hospitality education in junior colleges, a manual for the establishment of programs for careers in the hotel-motel, restaurant, and institutional industries

    Guidelines for hospitality education in junior colleges, a manual for the establishment of programs for careers in the hotel-motel, restaurant, and institutional industries by Almarode, Richard L.

    Published 1967
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  18. 18
    Summer Yummers: A Bibliography of Books in Recorded and Braille Formats for Young Readers from Preschool through Junior High. Silver Summer Scrapbook Summer Library Program, 1993 /

    Summer Yummers: A Bibliography of Books in Recorded and Braille Formats for Young Readers from Preschool through Junior High. Silver Summer Scrapbook Summer Library Program, 1993 / by Sumner, Mary Ann

    Published 1993
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  19. 19
    Guy Martin portrait of a grand chef /

    Guy Martin portrait of a grand chef /

    Published 2008
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  20. 20
    First catch your hare : a history of the recipe-makers /

    First catch your hare : a history of the recipe-makers / by Aylett, Mary

    Published 1965
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