Showing 1 - 20 results of 116 for search 'American Chemical Society. Division of Agricultural and Food Chemistry', query time: 0.07s Refine Results
  1. 1
    Food phytochemicals for cancer prevention II : teas, spices, and herbs /

    Food phytochemicals for cancer prevention II : teas, spices, and herbs /

    Published 1994
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  2. 2
    Flavor and health benefits of small fruits /

    Flavor and health benefits of small fruits /

    Published 2010
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  3. 3
    Encapsulation and controlled release of food ingredients /

    Encapsulation and controlled release of food ingredients /

    Published 1995
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  4. 4
    Functional food and health /

    Functional food and health /

    Published 2008
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  5. 5
    Biogeneration of aromas /

    Biogeneration of aromas /

    Published 1986
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  6. 6
    Chemistry and function of pectins /

    Chemistry and function of pectins /

    Published 1986
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  7. 7
    Natural flavors and fragrances : chemistry, analysis, and production /

    Natural flavors and fragrances : chemistry, analysis, and production /

    Published 2005
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  8. 8
    Phenolic compounds in foods and natural health products /

    Phenolic compounds in foods and natural health products /

    Published 2005
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  9. 9
    Flavor encapsulation /

    Flavor encapsulation /

    Published 1988
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  10. 10
    Chemistry and physiology of selected food colorants /

    Chemistry and physiology of selected food colorants /

    Published 2001
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  11. 11
    Oriental foods and herbs : chemistry and health effects /

    Oriental foods and herbs : chemistry and health effects /

    Published 2003
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  12. 12
    Food proteins : improvement through chemical and enzymatic modification : a symposium /

    Food proteins : improvement through chemical and enzymatic modification : a symposium /

    Published 1977
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  13. 13
    Natural products as antiviral agents /

    Natural products as antiviral agents /

    Published 1992
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  14. 14
    Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

    Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 2...

    Published 1984
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  15. 15
    Agricultural materials as renewable resources : nonfood and industrial applications /

    Agricultural materials as renewable resources : nonfood and industrial applications /

    Published 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  16. 16
    Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /

    Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /

    Published 1966
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  17. 17
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /

    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society,...

    Published 1976
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  18. 18
    Nutritional bioavailability of zinc /

    Nutritional bioavailability of zinc /

    Published 1983
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  19. 19
    Chemistry of winemaking /

    Chemistry of winemaking /

    Published 1974
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
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  20. 20
    Natural products as antiviral agents

    Natural products as antiviral agents

    Published 1992
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Full Text (via Springer)
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