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  1. 1
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    Restaurant, food & beverage market research handbook

    Published 2009
    Online Access (A-Z Journals and Newspapers)
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  2. 2
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    Food & beverage packaging

    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  3. 3
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    Food & beverage marketing

    Published 1982
    Online Access (A-Z Journals and Newspapers)
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  4. 4
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    Beverage aisle

    Published 1992
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  5. 5
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    Beverage world international

    Published 1983
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal

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  6. 6
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    U.S. and world food, beverages, and tobacco expenditures, 1970-1983 / Penelope Korb. by Korb, Penni

    Published 1986
    Government Document Book

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  7. 7
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    Reasons against a duty on stock in hand upon drugs, coffee, and tea.

    Published 1712
    Full Text (via Gale)
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  8. 8
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    The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish. by Dufour, Philippe Sylvestre, 1622-1687

    Published 1685
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  9. 9
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    Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong-waters : with directions to know what constitutions they suit, and whe... by Duncan, M. (Daniel), 1649-1735

    Published 1706
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  10. 10
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    Réflexions sur le projet de loi, concernant les liquides, présenté pour l'an 1815. by Chamoulaud, Joseph

    Published 1814
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  11. 11
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    Suite du plan de suppression de l'impot sur les boissons : sans vide pour le trésor royal, et avec allégement, pour l'ensemble des contribuables, d'une somme annuelle de près de se... by Séguin, Armand, 1768-1835

    Published 1830
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  12. 12
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    Probiotic beverages edited by Sandeep K. Panda, Julie Kellershohn and Inge Russell.

    Published 2021
    Full Text (via ScienceDirect)
    Electronic eBook

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  13. 13
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    The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses :... by Chamberlayne, John, 1666-1723

    Published 1682
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  14. 14
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    The second parts of Systema agriculturæ, or, The mystery of husbandry ; and, Vinetum Britannicum, or, A treatise of cider : wherein are contained many selected and curious observat... by Worlidge, John, active 1669-1698

    Published 1689
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  15. 15
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    The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent dire... by Digby, Kenelm, 1603-1665

    Published 1669
    Search for the full-text version of this title in Early English Books Online
    Microfilm Book

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  16. 16
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    The second parts of Systema agriculturæ, or, The mystery of husbandry, and Vinetum Britannicum, or, A treatise of cider wherein are contained many select and curious observations a... by Worlidge, John, active 1669-1698

    Published 1689
    Search for the full-text version of this title in Early English Books Online
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  17. 17
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    Biotechnology applications in beverage production / edited by C. Cantarelli and G. Lanzarini.

    Published 1989
    Book

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  18. 18
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    Two treatises by the honourable and truly learned Sir Kenelm Digby, knight ; the one, of choice and experimented receipts in physick and chirurgery ; as also cordial and distilled... by Digby, Kenelm, 1603-1665

    Published 1669
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  19. 19
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    Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'Antiquité à nos jours, à travers les livres / Gérard Oberlé by Oberlé, Gérard, 1945-

    Published 1989
    Book

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  20. 20
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    Energy Systems and Population Health

    Published 2004
    Online Access
    Government Document Electronic eBook

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