Ken Albala

Ken Albala in 2015 Ken Albala is an American food historian, chef, author, and a professor of history at University of the Pacific. He has authored or edited 27 books on food and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home."

Albala co-edited the journal "Food, Culture and Society" and has made numerous appearances in various forms of media. and at conferences discussing food issues He is featured on the DVDs: "Food: A Cultural Culinary History" and "Cooking Across the Ages." Albala is also known for his "Food Cultures Around the World" series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy. Provided by Wikipedia
Showing 1 - 20 results of 26 for search 'Albala, Ken, 1964-', query time: 0.04s Refine Results
  1. 1

    Cooking in Europe, 1250-1650 / by Albala, Ken, 1964-

    Published 2006
    Book
  2. 2

    The banquet : dining in the great courts of late Renaissance Europe / by Albala, Ken, 1964-

    Published 2007
    Book
  3. 3

    Eating right in the Renaissance / by Albala, Ken, 1964-

    Published 2002
    Full Text (via ProQuest)
    eBook
  4. 4

    Eating right in the Renaissance / by Albala, Ken, 1964-

    Published 2002
    Full Text (via De Gruyter)
    eBook
  5. 5

    Beans a history / by Albala, Ken, 1964-

    Published 2017
    Full Text (via Bloomsbury)
    eBook
  6. 6

    Beans : a history / by Albala, Ken, 1964-

    Published 2007
    Book
  7. 7
  8. 8

    Eating right in the Renaissance / by Albala, Ken, 1964-

    Published 2002
    Book
  9. 9

    At the Table : Food and Family around the World. by Albala, Ken, 1964-

    Published 2016
    Full Text (via ProQuest)
    eBook
  10. 10

    Routledge international handbook of food studies

    Published 2013
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via Taylor & Francis)
    Electronic eBook
  11. 11

    The SAGE encyclopedia of food issues /

    Published 2015
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via SAGE)
    eBook
  12. 12

    A cultural history of food in the Renaissance.

    Published 2014
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via Bloomsbury)
    eBook
  13. 13

    Food cultures of the world encyclopedia.

    Published 2011
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via Bloomsbury)
    eBook
  14. 14

    Food cultures of the world encyclopedia.

    Published 2011
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via Bloomsbury)
    eBook
  15. 15

    Food cultures of the world encyclopedia.

    Published 2011
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via Bloomsbury)
    eBook
  16. 16

    Food cultures of the world encyclopedia.

    Published 2011
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via Bloomsbury)
    eBook
  17. 17

    Routledge international handbook of food studies /

    Published 2013
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via ProQuest)
    eBook
  18. 18

    From famine to fast food : nutrition, diet, and concepts of health around the world /

    Published 2014
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via ProQuest)
    Electronic eBook
  19. 19

    Routledge international handbook of food studies /

    Published 2012
    Other Authors: “…Albala, Ken, 1964-…”
    Book
  20. 20

    From famine to fast food : nutrition, diet, and concepts of health around the world /

    Published 2014
    Other Authors: “…Albala, Ken, 1964-…”
    Full Text (via ProQuest)
    eBook
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