Food law : a practical guide /

Food law : a practical guide / Tommy Tobin, editor.

"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--

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Bibliographic Details
Corporate Author:	American Bar Association. Section of Science & Technology Law (sponsoring body.)
Other Authors:	Tobin, Tommy (Editor)
Other title:	Food law (Tobin)
Format:	Book
Language:	English
Published:	Chicago : American Bar Association, Science & Technology Law Section, 2021.
Subjects:	Food law and legislation > United States. Food industry and trade > Safety regulations > United States. Food adulteration and inspection > United States. Food adulteration and inspection. Food industry and trade > Safety regulations. Food law and legislation. United States.

Law Library - Stacks 1st floor

Holdings details from Law Library - Stacks 1st floor
Call Number:	KF3875 .F63 2021
KF3875 .F63 2021	Available Place a Hold