Foods and the law [electronic resource] : a manual for the business man on the laws of the United States with reference to foods and food products / by Alexander P. Blanck ; with an introduction by Arthur P. Williams.

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Bibliographic Details
Online Access:	Full Text (via HeinOnline)
Main Author:	Blanck, Alexander P. (Author)
Other title:	HeinOnline legal classics library. Legal classics library (Buffalo, N.Y.)
Format:	Electronic eBook
Language:	English
Published:	New York : Peter Smith, 1935.
Subjects:	Food law and legislation > United States. Food adulteration and inspection > United States.

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Full Text (via HeinOnline)

Holdings details from Law - Electronic Resources
Call Number:	KF3875 .B53 1935i
electronic	Available