A consumer's guide to food regulation & safety / by James T. O'Reilly.

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Bibliographic Details
Main Author: O'Reilly, James T., 1947-
Other title:Consumer's guide to food regulation and safety.
Format: Book
Language:English
Published: New York : Oxford University Press, [2010]
Series:Oceana's legal almanac series. Law for the layperson.
Subjects:
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245 1 2 |a A consumer's guide to food regulation & safety /  |c by James T. O'Reilly. 
246 3 |a Consumer's guide to food regulation and safety. 
264 1 |a New York :  |b Oxford University Press,  |c [2010] 
264 4 |c ©2010 
300 |a xi, 251 pages ;  |c 24 cm. 
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500 |a "Oceana." 
504 |a Includes bibliographical references (page 251) 
505 0 0 |t Defining key concepts in food --  |t Government oversight of food safety --  |t Government oversight of food labeling --  |t Regulation of raw and organic food safety --  |t Regulation of food processing and ingredients --  |t Restaurants and food service delivery --  |t Food importation --  |t Adverse experiences with food and their consequences --  |t Dietary supplements --  |t Food with pesticide residues --  |t Biotechnology and food --  |t Civil damage lawsuits for injury or fraud --  |t How do federal and state protections intersect? --  |t Food advertising --  |t Food packaging issues --  |t Environmental aspects of food practices --  |t How the "local food" movement relates to food safety --  |t Pricing, competition, and monopoly --  |t The future of food safety --  |g Appendices. 
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