|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
lb488394 |
| 003 |
CoU-L |
| 008 |
091211t20102010nyu b 000 0 eng |
| 005 |
20231002205835.4 |
| 010 |
|
|
|a 2009052065
|
| 020 |
|
|
|a 9780199730216 (hbk. : alk. paper)
|
| 020 |
|
|
|a 0199730210 (hbk. : alk. paper)
|
| 035 |
|
|
|a (OCoLC)489257897
|
| 035 |
|
|
|a .b4883949
|b lst1
|c -
|
| 040 |
|
|
|a DLC
|c DLC
|d YDX
|d YDXCP
|d IBI
|d UKM
|d CDX
|d BWX
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a UCXA
|
| 082 |
0 |
0 |
|a 344.7304/232
|2 22
|
| 090 |
|
|
|a KF3875.Z9
|b O74 2010
|
| 100 |
1 |
|
|a O'Reilly, James T.,
|d 1947-
|0 http://id.loc.gov/authorities/names/n79109044
|1 http://isni.org/isni/0000000083754836
|
| 245 |
1 |
2 |
|a A consumer's guide to food regulation & safety /
|c by James T. O'Reilly.
|
| 246 |
3 |
|
|a Consumer's guide to food regulation and safety.
|
| 264 |
|
1 |
|a New York :
|b Oxford University Press,
|c [2010]
|
| 264 |
|
4 |
|c ©2010
|
| 300 |
|
|
|a xi, 251 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Oceana's legal almanac series. Law for the layperson
|
| 500 |
|
|
|a "Oceana."
|
| 504 |
|
|
|a Includes bibliographical references (page 251)
|
| 505 |
0 |
0 |
|t Defining key concepts in food --
|t Government oversight of food safety --
|t Government oversight of food labeling --
|t Regulation of raw and organic food safety --
|t Regulation of food processing and ingredients --
|t Restaurants and food service delivery --
|t Food importation --
|t Adverse experiences with food and their consequences --
|t Dietary supplements --
|t Food with pesticide residues --
|t Biotechnology and food --
|t Civil damage lawsuits for injury or fraud --
|t How do federal and state protections intersect? --
|t Food advertising --
|t Food packaging issues --
|t Environmental aspects of food practices --
|t How the "local food" movement relates to food safety --
|t Pricing, competition, and monopoly --
|t The future of food safety --
|g Appendices.
|
| 650 |
|
0 |
|a Food law and legislation
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103971
|
| 830 |
|
0 |
|a Oceana's legal almanac series.
|p Law for the layperson.
|0 http://id.loc.gov/authorities/names/n96050470
|
| 902 |
|
|
|a 220722
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 945 |
|
|
|l lst1
|
| 994 |
|
|
|a lst1
|
| 999 |
f |
f |
|i e638fe23-03ef-5a78-9f7e-946586dc372f
|s 242d88f1-2ab8-58b2-a6fd-1e0303f1818a
|
| 999 |
|
|
|b 1
|c 101117
|d m
|e a
|f -
|g 2
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Law Campus
|c Law
|d Law Library - Stacks 1st floor
|e KF3875.Z9 O74 2010
|h Library of Congress classification
|i book
|m U182004480359
|n 1
|
