A consumer's guide to food regulation & safety / by James T. O'Reilly.

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Bibliographic Details
Main Author: O'Reilly, James T., 1947-
Other title:Consumer's guide to food regulation and safety.
Format: Book
Published: New York : Oxford University Press, [2010]
Series:Oceana's legal almanac series. Law for the layperson.
Item Description:"Oceana."
Physical Description:xi, 251 pages ; 24 cm.
Bibliography:Includes bibliographical references (page 251)
ISBN:9780199730216 (hbk. : alk. paper)
0199730210 (hbk. : alk. paper)