Food regulation : law, science, policy, and practice / Neal D. Fortin.
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| Format: | Book |
| Language: | English |
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Hoboken, N.J. :
John Wiley & Sons,
[2009]
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Table of Contents:
- PART I : INTRODUCTORY CHAPTERS: Introduction to food regulation in the United States
- What is a food?
- PART II : REGULATION OF LABELING AND CLAIMS: Food labeling
- Nutritional labeling, nutrient level claims, and health claims
- Economic and aesthetic adulteration
- PART III : FOOD SAFETY REGULATION: Food safety regulation
- Food additives, food colorings, irradiation
- PART IV : SPECIALIZED FOOD REGULATION: Dietary supplements
- Biotechnology and genetically engineered organisms
- Food terrorism
- Importation and exportation
- PART V : INSPECTION AND ENFORCEMENT: Federal enforcement
- Inspections
- State laws and their relationship to federal laws
- Private actions
- PART VI : GENERAL CHAPTERS: International food law
- Ethics.