Food regulation : law, science, policy, and practice /

Food regulation : law, science, policy, and practice / Neal D. Fortin.

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Bibliographic Details
Main Author: Fortin, Neal D.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2009]
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.

Law Library - Stacks 1st floor

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Call Number: KF3875 .F67 2009
KF3875 .F67 2009 Available Place a Hold

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