Meat safety [microform] : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.
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Corporate Author: | |
Other title: | Inspectors' ability to detect harmful bacteria is limited. |
Format: | Government Document Microfilm Book |
Language: | English |
Published: |
[Washington, D.C.] :
The Office,
[1994]
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Series: | Testimony ;
GAO/T-RCED-94-228. |
Subjects: |
Law Library - PASCAL Offsite
Call Number: |
KF6236.A829694-228
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KF6236.A829694-228 | Available Place a Hold |