Meat safety inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /

Meat safety [microform] : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.

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Bibliographic Details
Main Author: Harman, John W.
Corporate Author: United States. General Accounting Office
Other title:Inspection system's ability to detect harmful bacteria remains limited.
Format: Government Document Microfilm Book
Language:English
Published: [Washington, D.C.] : The Office, [1994]
Series:Testimony ; GAO/T-RCED-94-123.
Subjects:
United States. > Department of Agriculture > Appropriations and expenditures.
Meat inspection > United States.
Escherichia coli infections > United States.

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