Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson.
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and produc...
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2025]
|
| Edition: | Second edition. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TX763
|
|---|---|
| TX763 | Available |