Nanobiotechnology for sustainable food management / edited by Eduardo Alberto López-Maldonado, Amber R. Solangi and Fabio Granados-Chinchilla.
"The book discusses nanobiotechnology in food for quality control and safety and covers food processing and packaging to food safety. It explores the positive role of nanomaterials towards the sustainability of the food and provides efficient, real and sustainable solutions to pertinent global...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2024.
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| Edition: | First edition. |
| Subjects: |