NANOBIOTECHNOLOGY FOR SUSTAINABLE FOOD MANAGEMENT
Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nu...
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[S.l.] :
CRC PRESS,
2024.
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