Le palmier à huile.
Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitio...
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| Online Access: |
Full Text (via EBSCO) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | French |
| Published: |
éditions Quae
2011.
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| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
HD9490.5.P342
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| HD9490.5.P342 | Available |