Innovation et développement dans les systèmes agricoles et alimentaires [electronic resource] / Yuna Chiffoleau, Frédéric Goulet, Guy Faure.
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...
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| Online Access: |
Full Text (via EBSCO) |
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| Main Authors: | , , |
| Format: | Electronic eBook |
| Language: | French |
| Published: |
[s.l.] :
Éditions Quae,
2018.
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| Series: | Synthèses (Éditions Quae)
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| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
S494.5.I5
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| S494.5.I5 | Available |