Innovation and development in agricultural and food systems [electronic resource]
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...
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| Online Access: |
Full Text (via EBSCO) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
éditions Quae,
2018.
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| Series: | Collection Synthèses (Versailles, France)
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| Subjects: |
Internet
Full Text (via EBSCO)Online
| Call Number: |
S494.5.I5
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| S494.5.I5 | Available |