Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds / edited by C. Anandharamakrishnan, S. Parthasarathi.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Anandharamakrishnan, C. (Editor), Parthasarathi, S. (Editor)
Format:	Electronic eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Subjects:	Functional foods > Industrial applications. Bioactive compounds > Industrial applications.

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Full Text (via Knovel)

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Call Number:	QP144.F85 I54 2023
QP144.F85 I54 2023	Available